I migliori ristoranti per una cucina raffinata a Kasumigaseki / Toranomon

35 ristoranti disponibili nelle vicinanze

1. ESqUISSE

4.8

Eccezionale(30)

Prezzo: molto caro

• Non specificato • Ginza

Prenotato 1 volta oggi

The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded)　(weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.

2. Bird Land Ginza

Nuovo

4.3

Incredibile(277)

Prezzo: caro

• Giapponese • Ginza

Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!

3. Sougo

4.6

Eccezionale(79)

Prezzo: molto caro

• Giapponese • Roppongi

Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.

4. SALONE TOKYO

4.5

Incredibile(120)

Prezzo: molto caro

• Italiana • Hibiya / Yurakucho

We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to our restaurant. Please enjoy your special moment in an authentic, and a profound dining space. We only serve course meals. We do not offer a la carte.We require reservations from 18 years old.

Foto del ristorante 黒毛WAGYU RESTAURANT HACHI ハチ

5. 黒毛WAGYU RESTAURANT HACHI ハチ

4.8

Eccezionale(4)

Prezzo: molto caro

• Bistecca • Omotesando

表参道の青山、骨董通りで日本産の本物の黒毛和牛を香ばしくシンプルなステーキを楽しめるレストランです。プロフェッショナルに厳選された和牛ステーキの味わいは味覚だけではなく、心まで楽しくなれるはず！旅の始まりにまずは本物の和牛の味わいを確認するためや、最後に再度、和牛を味わって帰国したい方にお勧めです。なぜならば、100％本物の黒毛和牛のステーキが出てくるからです。This restaurant offers savory and simple steaks of genuine Japanese black beef from Japan in Aoyama and Kotto Dori in Omotesando.The taste of professionally selected Wagyu beef steaks will delight not only your taste buds but also your mind!We recommend this restaurant for those who want to start their trip with a taste of real Wagyu beef, or for those who want to return home with a taste of Wagyu beef again at the end of their trip.Because you will be served 100% real Wagyu steak.

6. 焼肉うし松 Ushimatsu

4.5

Incredibile(0)

Prezzo: molto caro

• Giapponese (Yakiniku) • Nishi Azabu

Prenotato 1 volta oggi

当店は“本当に旨い焼肉とは何か。”を日々追求しています。黒毛和牛の旨味溢れる、但馬系の雌牛を一頭買いし、素材を引き立てるカット方法、厚み、味付けの強弱全てを徹底。”焼肉が食べたい”と思った時には、是非【うし松】へ。当店がご用意するのは、本物を知る「肉のスペシャリスト」が納得した最高に美味しいお肉です。We are always in pursuit of "what is truly delicious Yakiniku?” We buy a whole cow from the Tajima breed of cattle, which is full of the flavor of Japanese black cattle, and we make sure that the cut, thickness, and seasoning of the meat are just right. We are thorough in our cutting method, thickness, and seasoning to bring out the best in our beef.Whenever you feel like eating Yakiniku, please come to Ushimatsu.We prepare the most delicious meats approved by "meat specialists" who know the real thing.本店追求“什麼是真正美味的燒肉？”我們採買的是一頭充滿黑毛和牛風味的但馬牛，致力於每個部位的獨特美味，充分注意切肉方式，厚度，調味來全面打造完美的口感。想吃燒肉就來【牛松】吧。我們為您準備熟知肉類的專家也滿意的最美味的肉。

7. Tempura Ono

4.8

Eccezionale(19)

Prezzo: molto caro

• Giapponese (tempura) • Kayabacho / Hacchobori

Tempura Ono is one of the most distinguished tempura restaurants in Tokyo.Not only has it played a key role in tempura history, but Tempura Ono is renowned for its exquisite service and high quality dishes.Regularly visited by VIP customers, Tempura Ono is highly regarded in the Japanese community for its excellence and expertise.The interior is designed in a traditional Japanese style, creating a warm and friendly atmosphere. Seating is limited to 13 counter seats, allowing plenty of opportunities to observe and absorb Japanese tempura culture close up. Chef Shimura ( Show chef off Cabinet offices Government of Japan) enjoys sharing his tempura stories and beliefs while recommending Japanese drinks, all in English.Given the hospitality and cuisine on offer, Tempura Ono guarantees a dining experience that is not to be missed.Course menu, 23,000 yen. 【Prices exclude a 10% tax and a 10% service charge.】

8. Wasou Hayashida

4.8

Eccezionale(5)

Prezzo: molto caro

• Giapponese • Ginza

We are committed to sourcing our ingredients directly from their places of origin. Our team personally visits these locations to handpick ingredients, ensuring the highest quality through direct contracts. We offer fish sourced from Uwajima in Ehime Prefecture and meat from Yonezawa beef in Yamagata Prefecture.Reservations are accepted only for the following courses:・A5 Washo Yonezawa Beef Grilled Course・Washo Ten Colors CourseWhile there are 2 course options, the price is uniformly set at 13,900 yen per person (including tax).That drinks are charged separately on the day. Please specify your course choice when making a reservation. ＜Cancellation Policy＞Cancellations are not accepted for any reason. Payment will be required at the time of reservation. A 100% cancellation fee will apply from the moment the　reservation is confirmed.We do not have English-speaking staff.Please make reservations by the day before your desired dining date.

9. Tokyo Nadaman

(0)

Prezzo: molto caro

• Giapponese • Hibiya / Yurakucho

Japanese Cuisine with a Sophisticated Sensitivity to the Times and a Solid TraditionSince its opening in 1890, the Imperial Hotel has welcomed guests from Japan and abroad for more than 120 years.The spirit of hospitality has never changed.Please use Tokyo NADAMAN on the first basement floor of the hotel for a once-in-a-lifetime occasion, for your precious children or grandchildren, or for an important reception.Tokyo Nadaman is the perfect place to celebrate your family reunion, engagement, or anniversary.All of the tatami rooms are equipped with sunken kotatsu, which will be appreciated by overseas guests and elderly guests.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman

Foto del ristorante RUBIA Fine Mexican Restaurant

10. RUBIA Fine Mexican Restaurant

4.5

Incredibile(2)

Prezzo: molto caro

• Messicana • Shibuya

Prenotato 1 volta oggi

RUBIA: The Perfect Blend of Japanese Seasonal Ingredients and Mexican Cuisine Experience gastronomic fusion of Mexican and Japanese cuisine at RUBIA, located in the heart of Shibuya. Owned by Edo Kobayashi and DJ SARASA, our restaurant has quickly become a favorite among food lovers in Tokyo. With new Head Chef Cesar Ávila Flores, our 7 course Seasonal Tasting Menu, including vegan options, and A La Carte menu feature Mexican-inspired dishes made with the finest seasonal Japanese ingredients. We are the only Mexican restaurant so far that has alcohol pairing with Japanese Sake.Our mixology lounge on the 2nd floor, TAHONA, serves signature cocktails made with top-shelf tequila and mezcal.

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黛
Area metropolitana di Tokyo •1 recensione
4.0
Visitato il giorno 11 nov 2024
スタッフさんのサービスも良く、料理や飲み物も美味しかったです。旦那の誕生日祝いで予約しましたが、妊婦のため食べられないものがあり、いろいろと調整していただき、とても感謝してます。ワインの香りが良くて、今回は飲めませんでしたが、今後機会があれば、また行きたいです。
Più informazioni
ESqUISSEPrezzo: molto caro• Non specificato• Ginza
•
4,8
P
Pablo Daniel
Città del Messico •1 recensione
5.0
Visitato il giorno 8 nov 2024
I have been to Tokyo many times, and this is one of the best meals i’ve had
Più informazioni
黒毛WAGYU RESTAURANT HACHI ハチPrezzo: molto caro• Bistecca• Omotesando
•
4,8
H
Hiroki
Area metropolitana di Tokyo •2 recensioni
5.0
Visitato il giorno 29 set 2024
Excellent as always. Looking forward another venue soon.
Più informazioni
SALONE TOKYOPrezzo: molto caro• Italiana• Hibiya / Yurakucho
•
4,5
OT
OpenTable Diner
Area settentrionale del Kanto - Ibaraki & Gunma •2 recensioni
5.0
Visitato il giorno 27 apr 2024
記念日ディナーでお邪魔しましたり味も接客も素晴らしかったです。また是非伺いたいです。ありがとうございました。
Più informazioni
Bird Land GinzaPrezzo: caro• Giapponese• Ginza
•
4,3
OT
OpenTable Diner
Area di San Francisco Bay •2 recensioni
5.0
Visitato il giorno 8 mar 2023
It was an excellent experience. One of the best tasting menu we have tried.
Più informazioni
SougoPrezzo: molto caro• Giapponese• Roppongi
•
4,6

I migliori ristoranti per una cucina raffinata a Kasumigaseki / Toranomon

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35 ristoranti disponibili nelle vicinanze

1. ESqUISSE

2. Bird Land Ginza

3. Sougo

4. SALONE TOKYO

5. 黒毛WAGYU RESTAURANT HACHI ハチ

6. 焼肉うし松 Ushimatsu

7. Tempura Ono

8. Wasou Hayashida

9. Tokyo Nadaman

10. RUBIA Fine Mexican Restaurant

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