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I migliori ristoranti stagionali a Drummoyne

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92 ristoranti disponibili nelle vicinanze

Foto del ristorante Pellegrino 2000
4.7
Eccezionale(980)
Prezzo: caro
• Italiana • Surry Hills
Prenotato 42 volte oggi
A busy neighbourhood trattoria & wine bar in Surry Hills.
Foto del ristorante 10 William St
4.6
Eccezionale(115)
Prezzo: caro
• Italiana • Paddington
Prenotato 19 volte oggi
WALK-INS ALWAYS WELCOME!We are a little wine bar with food, a casual and unique place with an energy created as much by the food, wine and music as it is by the staff-customer interaction. Please note we only accept reservations are for those dining.
Foto del ristorante The Potting Shed
4.3
Incredibile(3753)
Prezzo: moderato
• Australiana moderna • Alexandria
Prenotato 92 volte oggi
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
Foto del ristorante KOI Experiential
4.6
Eccezionale(80)
Prezzo: molto caro
• Australiana moderna • Chippendale
Prenotato 6 volte oggi
An imaginative tasting menu designed by Reynold is here, presenting an unmissable feast for the senses.
Foto del ristorante Fratelli Paradiso
4.7
Eccezionale(147)
Prezzo: caro
• Italiana • Potts Point
Prenotato 30 volte oggi
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
Foto del ristorante Glass Brasserie
4.5
Incredibile(1822)
Prezzo: caro
• Australiana moderna • Sydney CBD
Prenotato 28 volte oggi
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of critically acclaimed restaurateur and chef Luke Mangan, head chef Natalie Murphy dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
Foto del ristorante Kingsleys Australian Steakhouse
4.5
Incredibile(443)
Prezzo: molto caro
• Bisteccheria • Sydney CBD
Prenotato 21 volte oggi
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
Foto del ristorante Pony Dining The Rocks
4.6
Eccezionale(70)
Prezzo: caro
• Bisteccheria • The Rocks
Prenotato 15 volte oggi
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Foto del ristorante Civico 47
4.8
Eccezionale(33)
Prezzo: caro
• Italiana • Paddington
Prenotato 12 volte oggi
Civico 47 ("House Number 47") is located at the iconic 47 Windsor Street in Paddington overlooking . Chef Matteo Zamboni showcases the best of Australian produce in a menu filled with seasonal inspiration from Italy’s most famous regions (try; Beef Carpaccio, Prawn Mafalde, Mandarin Duck). Sommelier extraordinarrie Luke Collard helps you to captivate the essence of your meal with a profound wine selection. Civico has garnered a Chef's Hat & two Wine Goblet's in each year of operation but with it's casual-fine dining interior feel and style, it is perfectly suited for an intimate dinner for two, for larger catch ups or group lunches/dinners with family and friends. Civico 47, is your home away from home and we look forward to having you!
Foto del ristorante Masuya Restaurant
4.5
Incredibile(186)
Prezzo: caro
• Giapponese • Sydney CBD
Prenotato 19 volte oggi
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
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