$$$$Prezzo: caro • Mediterranea • Los Altos
Named for Capri, a culinary crossroads for Mediterranean-Rim cuisine, Cetrella's 22-year fine dining appears in Gourmet Magazine, MODERN LUXURY Silicon Valley Magazine, among others. The dining room's atmospheric Venetian plaster colors evoke sea and sky, sand and cliffs, foliage and forestry, opening to a Spanish-tiled Paseo, teaching kitchen and underground speakeasy. Cetrella’s culinary team prepares innovative seasonal dishes butternut squash soup, cod-stuffed piquillo pepper, lobster campanelle, king salmon on cauliflower cream, tarte au chocolat ambroisien with blood orange sorbet.M'hamed Bahet | Managing Partner