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Wir teilen mit unseren Gästen eine große Leidenschaft: Die Begeisterung für gutes Essen und ausgezeichnete Weine. Eine harmonische Komposition, ehrlicher Grundprodukte die wir handwerklich unter Berücksichtigung von innovativer Weiterentwicklung regionaler und globaler Küche umsetzen. Wir pflegen eine globale Küche mit Erdhaftung und achten auf eine sorgfältige Auswahl und Verarbeitung der Produkte. So wie alle Speisen sind auch bei uns alle Menschen gleichrangig.
Herzlich Willkomen.
____________
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One of the culinary stars of Berlin, Hugos Restaurant serves gourmet cuisine in an inviting atmosphere. As a testament to its spectacular food, it has earned one Michelin star and 17 Gault Millau points. Chef Eberhard Lange, restaurant manager Jan Schulze Kšhling and sommelier Manfred Welter team up to make Hugos a distinguished eatery.
\r\r
At Hugos Restaurant, guests enjoy multi-course meals with shrimp, scallops, oysters, dove, beef and more. The restaurant also offers a vegetarian menu with such delights as chanterelles and burnt pepper dishes, so anyone can enjoy an exquisite dining experience here.
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I migliori ristoranti per una cucina raffinata a Wedding
Scopri i migliori ristoranti di Wedding
Esplora i locali assolutamente da provare, le aperture recenti e i tesori nascosti della città.
Prezzo
fino a 25 €
da 26 € a 42 €
da 42 € in su
Tipo di cucina
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I più votati
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34 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Das Irma la Douce versteht sich als Restaurant mit neuer französischer Küche. Wir bedienen uns klassischem Handwerk und traditioneller Kochkunst, interpretieren diese allerdings für uns auf eine unprätentiöse, moderne frische Art und Weise.Unsere Weinkarte stellt eine kleine Tour de France durch die Weinanbaugebiete Frankreichs, als auch Deutschlands, Spanien, Italiens und Österreich dar. Ein besonderer Schwerpunkt liegt hierbei auf der Champagne, dem Burgund und Bordeaux.Optisch setzt das Irma la Douce auf dunkle Grün-Töne, elegante goldene Akzente und Holz. Die langen, schweren Vorhänge vor den Fenstern machen das Außen vergessen und den Weg frei für genussvolle Momente im Innern des Restaurants. Die antiken Decken-Leuchter bringen den Glanz derlegendären 1920er Jahr in den großzügigen Raum mit weiß eingedeckten Holztischen und langer Sitzbank.
( ENGLISH BELOW )Wir teilen mit unseren Gästen eine große Leidenschaft: Die Begeisterung für gutes Essen und ausgezeichnete Weine. Eine harmonische Komposition, ehrlicher Grundprodukte die wir handwerklich unter Berücksichtigung von innovativer Weiterentwicklung regionaler und globaler Küche umsetzen. Wir pflegen eine globale Küche mit Erdhaftung und achten auf eine sorgfältige Auswahl und Verarbeitung der Produkte. So wie alle Speisen sind auch bei uns alle Menschen gleichrangig.Herzlich Willkomen.____________We share a great passion with our guests: the enthusiasm for good food and excellent wines. A harmonious composition, honest basic products that we implement by hand, taking into account the innovative further development of regional and global cuisine. We maintain a global kitchen with an earth grip and pay attention to the careful selection and processing of the products. Like all dishes, all p
Located on trendy Torstraße, MANI has quickly become a go-to for international and local foodies with a taste for travel and good times. As a pioneer of Mediterranean cuisine in the capital, it’s also highly regarded by Berlin's best chefs. Classic dishes are reimagined, then elevated, while the restaurant’s motto – “sharing is caring” – sets a convivial tone.At MANI, chic interiors – open fire, leather seats, and dark parquet – meet a lively, laissez-faire attitude. For MANI at its very best, you must come to ISRAMANI, a legendary weekly dinner party that starts early and finishes late.
Dine on traditional Berlin fare with a twist at Hauptstadtrestaurant Gendarmerie. It serves creatively prepared dishes with seasonal and regional ingredients. The contemporary setting at Hauptstadtrestaurant Gendarmerie features large, colorful artwork on the wall and photos of famous people. Guests can start their course with an appetizer of chanterelle salad with beans or snails in herb butter. An entrée of Berlin-style calf liver, meatballs in champagne or Schnitzel Linumer meadow veal will satisfy the appetite. Hauptstadtrestaurant Gendarmerie is located at the Gendarmenmarkt. This restaurant takes reservations and has a changing lunch menu.
Frederick's is a vibrant restaurant and bar located in the heart of Berlin, Germany. The restaurant is housed in the former Hotel Esplanade, which is now part of the renowned Das Center. Frederick's offers a modern take on classic German cuisine, with a focus on fresh, seasonal ingredients. The menu features a variety of dishes, including seafood, meat, and vegetarian options. Frederick's also has an extensive wine list and a selection of cocktails. The restaurant's atmosphere is elegant and sophisticated, with a touch of bohemian glamour. The dining room is decorated with plush velvet chairs, antique mirrors, and crystal chandeliers. The bar is a popular spot for after-work drinks and groups menus that are designed to be shared. Frederick's is the perfect place to enjoy a special occasion or a night out with friends.
Französisches Restaurant auf dem Kudamm. Bonjour et bienvenue, a warm welcome im Brasserie Le Paris am Kurfürstendamm. Unser Restaurant steht für Berliner Gastfreundschaft und feiner Brasserie-Küche mit französischen Klassikern. Am Kurfürstendamm bieten unseren Gästen einen umfangreichen Service der keine Wünsche offen lässt.
Herzlich willkommen im Restaurant Dae Mon – unserem Lieblingsort, an dem kulinarische Grenzen erweitert und überschritten werden.Unsere „Open Minded Cuisine“ ist ein Zusammenspiel aus vielfältigen kulinarischen Traditionen, die auf innovative Weise mitein- ander verschmelzen. Unser Ziel ist es, den Gaumen unserer Gäste zu überraschen und mit unerwarteten Geschmackskombinationen zu begeistern.Das Herzensprojekt von Stefan Reinhardt wird mit großer Leidenschaft von den beiden Chefköchen Samuel Haas und Phillip Steixner geleitet. Sie werden dabei vom jungen, kreativen Team aus sieben Nationen unterstützt.Wir laden dich auf unsere Geschmacksreise ein und freuen uns darauf, deine Erwartungen zu übertreffen!Das sagt der Guide Michelin 2023Eine interessante Adresse ist dieses schicke, stylische Restaurant. Moderne Gerichte, die Techniken und Aromen der japanischen und koreanischen Küche auf vielfältige Weise verbinden. Das angebotene Menü gibt es auch als kreative vegetarische Variante.
One of the culinary stars of Berlin, Hugos Restaurant serves gourmet cuisine in an inviting atmosphere. As a testament to its spectacular food, it has earned one Michelin star and 17 Gault Millau points. Chef Eberhard Lange, restaurant manager Jan Schulze Kšhling and sommelier Manfred Welter team up to make Hugos a distinguished eatery.
At Hugos Restaurant, guests enjoy multi-course meals with shrimp, scallops, oysters, dove, beef and more. The restaurant also offers a vegetarian menu with such delights as chanterelles and burnt pepper dishes, so anyone can enjoy an exquisite dining experience here.
In the mood for an exceptional glass of wine? The Wine Bar at Hotel AMANO Berlin-Mitte is your spot for top-tier German wines – regional, exclusive, and straight from the winemaker. Savor charcuterie and cheese, freshly sliced, in a relaxed, stylish setting. Fireplace, bar, all killer, no filler.
Anniversario di matrimonio a Berlino, scelto questo locale perché in effetti ha un bel salone e ben arredato insomma molto bello, cucina ottima e anche il servizio va bene, è un po’ caro nei piatti ma anche quello si può accettare visto il contesto, solo i prezzi dei vini sono fuori scala di parecchio, sarà che vengo dalla Toscana e sono abituato a bere ogni giorno del buon vino, ma non possono vendermi un vino da pochi euro a oltre 40€. Questa la mia critica ma nonostante ciò merita per tutto il resto, si prende quindi un vino da spendere poco e si gode il resto!