I migliori ristoranti per una cucina raffinata a San Gabriel

Wonderful meal. Decibel Martini and Army Navy cocktail were both delicious. Black sesame Parker house rolls with butter and house cured ikura were so good! Abalone and shrimp pot pie was very good, and Koji-roasted chicken was juicy and wonderful. Very attentive service.

Ah, Manual LA, the hidden gem nestled in the vibrant art district where parking is a bit challenging ! Who doesn't love a limited-time weekend affair where reservations are as essential as your morning coffee? Trust me, you'll want to secure your spot in advance to avoid the dreaded waitlist of doom. As for the menu, prepare to be swept off your feet by the ocean trout tartare – it's a love letter to seafood that even Poseidon would approve of. The burrata is a creamy delight with delight cucumber that will make you question why you've ever eaten anything else. And then, there's the French toast, a carbohydrate devil that could easily moonlight as dessert. If you're someone who finds carbohydrates utterly captivating (and let's be honest, who isn't?), Manual LA is your carb-laden paradise.

It was a great place to have brunch. Our son ate all of his chicken and waffles;). Service was great and the people working were all so pleasant. They even give locals a discount. Will definitely come back for cocktails and events they have with or without kids.

One of the best steak dinners I have ever had. The grass fed Australian ribeye was of the best quality. And it was cooked perfectly. Lightly charred with a warm pink center. The mushroom medley was exceptional. And the cocktails were unique. Colorful and delicious. At $250 for two people, it was not an everyday meal. But well worth the splurge.

Every dish was delightful and delicious! Simply fresh, beautiful presentation with excellent service! I highly recommend and I will definitely come back soon!!