I migliori ristoranti salutari a Amersham

If Brits ever want to know what it's like to eat at an Ontario, Canada farm-to-table restaurant, they should come here. If you don't know, Ontario is an incredible farming province and there are numerous places like The Barn Kitchen - this cool blend of excellent food, casual but still upscale environment, modern but rustic interior and a real community space. Just fantastic food and a great, great space. I loved the associated farm store, as well.

Really good meal, the staff are really attentive and provide a great experience. Anti Pasta starter was excellent

Fantastic food and so different from your average Indian restaurant! Vegetarian and fish focus, but has vegan, chicken and lamb too but don’t expect to order much you have heard of before if you are heathen like me !! But every item was unexpected but delicious- portions small to medium so at 4 dishes per couple for main and we shared 2 starters and it was £75 with a beer so not silly but maybe £10-£20 more than an average Indian but this isn’t average! Weakness is it is in a housing estate in little chalfont in a parade of 3-4 shops and with very limited parking out front or at the back so may have to park 100 yards away!

Today was my mate John's birthday. I had arranged a birthday lunch for my mate John at The White Oak at Cookham. It's part of the Brucan Group. Me and my partner had eaten at their Finchampstead pub The Greyhound on several occasions so I guess I knew roughly what to expect. We started by sharing 6 oysters. Delicious. John had the grilled mackerel on squid Bolognese with samphire. Spot on. I had the steak tartare. Delightful. We both went for the braised beef shoulder on mustard mash. Cabbage seriously good. Absolutely delicious. They kindly presented John with a happy birthday plate of chocolate brownie or sticky toffee pudding with ice cream. Made John smile. Thank you The White Oak for a perfect birthday lunch. Very highly recommended. Cheers...

Unique menu and lovely staff. Quality of the food was sublime and gave me fond memories of food in Sri Lanka