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I migliori ristoranti stagionali a Hunters Hill

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103 ristoranti disponibili nelle vicinanze

Foto del ristorante Neptune's Grotto
1. Neptune's Grotto
4.9
Eccezionale(106)
Prezzo: caro
• Italiana • Sydney CBD
Prenotato 80 volte oggi
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Foto del ristorante Pellegrino 2000
2. Pellegrino 2000
4.7
Eccezionale(1063)
Prezzo: caro
• Italiana • Surry Hills
Prenotato 50 volte oggi
A busy neighbourhood trattoria & wine bar in Surry Hills.
Foto del ristorante Angelo's Cabarita
3. Angelo's Cabarita
4.5
Incredibile(42)
Prezzo: caro
• Australiana moderna • Cabarita
Prenotato 10 volte oggi
Discover the harmony of tradition and modernity at Angelo’s Cabarita. Winning the first significant award of 2025, "The Chef Hat", our menu is rich in Modern Australian flavors, infused with contemporary creativity of fresh local produce, it promises a culinary experience that resonates with heritage yet sparkles with innovation. Here, every dish is a testament to our dedication to quality and a tribute to the timeless art of cooking. Join us in celebrating the fusion of classic tastes and modern gastronomic excellence.
Foto del ristorante Kingsleys Australian Steakhouse
4. Kingsleys Australian Steakhouse
4.5
Incredibile(483)
Prezzo: molto caro
• Bisteccheria • Sydney CBD
Prenotato 14 volte oggi
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
Foto del ristorante Pony Dining The Rocks
5. Pony Dining The Rocks
4.6
Eccezionale(131)
Prezzo: caro
• Bisteccheria • The Rocks
Prenotato 17 volte oggi
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Foto del ristorante KOI Experiential
6. KOI Experiential
4.7
Eccezionale(91)
Prezzo: molto caro
• Australiana moderna • Chippendale
An imaginative tasting menu designed by Reynold is here, presenting an unmissable feast for the senses.
Foto del ristorante Green Shiso
7. Green Shiso
4.9
Eccezionale(35)
Prezzo: molto caro
• Giapponese • Sydney CBD
Prenotato 2 volte oggi
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
Foto del ristorante Glass Brasserie
8. Glass Brasserie
4.5
Incredibile(1889)
Prezzo: caro
• Australiana moderna • Sydney CBD
Prenotato 35 volte oggi
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
Foto del ristorante Masuya Restaurant
9. Masuya Restaurant
4.7
Eccezionale(204)
Prezzo: caro
• Giapponese • Sydney CBD
Prenotato 39 volte oggi
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Foto del ristorante Yakitori Yurippi
10. Yakitori Yurippi
4.6
Eccezionale(58)
Prezzo: caro
• Giapponese • Crows Nest
Prenotato 41 volte oggi
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.

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