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I migliori ristoranti per una cucina raffinata a Boone

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920 ristoranti disponibili nelle vicinanze

Foto del ristorante Casa Rustica Restaurant
4.6
Eccezionale(2195)
Prezzo: moderato
• Italiana • Boone
Prenotato 24 volte oggi
Casa Rustica is Boone"s authentic Italian restaurant since 1981. We offer a wide selection of entrees including fresh pastas, chicken, veal, seafood and steaks. Our nightly specials complement our menu and our homemade desserts are not to be missed. Visit the La Bouca Lounge where the menu offers original sandwiches and flat-bread pizzas. Casa Rustica provides a cozy atmosphere in a log cabin setting. Come for romantic fireside dining or bring the whole family and enjoy our friendly and prompt service.
Foto del ristorante The BEACON Butcher Bar
4.7
Eccezionale(598)
Prezzo: caro
• Italiana contemporanea • Boone
Prenotato 17 volte oggi
The Beacon Butcher Bar is a labor of love from Tina Houston, owner of Reid’s Café & Catering Co., established here in the High Country since 1999. The Beacon is located in the heart of Boone, NC adjacent to the iconic Water Wheel. Just as we value beautiful ingredients in our catering, The Beacon adheres to a similar message. In the kitchen, we value the fashion from scratch details as small as the aiolis and dressings we use, to the housemade desserts and pastries, cured and smoked meats, and naturally fermented pickles. Behind the bar, we strive for innovation and discovery from our unique and inspiring cocktails. We work within the seasons of the Blue Ridge to present a deliberate and thoughtful menu. We love the intentional, the specific, the well-cared-for. Respectively, our market offers a unique selection of local goods and treats. From our featured cloister honey to housemade single origin chocolates, we present the craft and exceptionality of local, artisanal talent.
Foto del ristorante The Gamekeeper
4.9
Eccezionale(3399)
Prezzo: molto caro
• Americana • Boone
Prenotato 11 volte oggi
You haven't fully experienced the Blowing Rock, NC region until you've dined at The Gamekeeper. It's a true gourmet restaurant with an engaging blend of upscale elegance and mountain charm. Famous for an evolving menu that blends the traditional with the exotic, The Gamekeeper features a selection of perfectly prepared game plus a range of continental and American entrees. Acclaimed chef and owner Ken Gordon brings tremendous warmth and skill to the table treating you more as friends than guests. You'll experience a meal to remember that includes fine wines, decadent desserts, and a generous serving of personal attention. You'll leave happy and impressed with a desire to return soon!
Foto del ristorante The Speckled Trout Restaurant and Bottle Shop
4.7
Eccezionale(810)
Prezzo: moderato
• Americana • Blowing Rock
Prenotato 46 volte oggi
In the 1950s, The Speckled Trout was a place to stop and fill up your gas tank. Now, you can fill up on fresh mountain trout, soup beans, and hoecakes and wash it down with local farm beer or fresh rosé. We explore the roots of Appalachian food and beverage culture and re-create it in our kitchen by preserving and reviving ingredients of our local heritage.Join us at The Speckled Trout for a taste of locally sourced regional fare by Chef Michael Foreman and warm hospitality that will keep y'all coming back!
Foto del ristorante Red Onion Cafe
4.3
Incredibile(557)
Prezzo: moderato
• Americana contemporanea • Boone
Prenotato 10 volte oggi
A Boone Restaurant Offering Food to Feel Good About. One of the classic restaurants in Boone NC, the Red Onion Café opens daily at 11am and serves continuously into the evening. Across from Appalachian State University on Highway 321 near downtown Boone, the restaurant offers convenient dining for Appalachian football and basketball games and other campus events. The Red Onion Café is unique among Boone restaurants, offering a menu stocked with one-of-a-kind items such as the Artichoke Dip appetizer, our famous blond brownie - the Horace Cookie, weekly dinner specials, vegetarian meals, lunch specials, pasta, pizza, salads, a large children's menu and homemade desserts.
Foto del ristorante Basil's
4.4
Incredibile(4)
Prezzo: moderato
• Americana • Boone
Prenotato 5 volte oggi
Fresh pasta, no bologna! Sandwiches, soups, salads, and scratch made pasta at lunch. More pasta at night with other entree options. 20 taps of craft beer, full bar, constantly changing wine selection thanks to our Wednesday night tastings.
Foto del ristorante The Restaurant at the Embers
4.5
Incredibile(144)
Prezzo: caro
• Americana • Blowing Rock
Prenotato 16 volte oggi
An unforgettable dining experience in the Embers Hotel.
Foto del ristorante Cupcrazed Cafe
4.5
Incredibile(87)
Prezzo: moderato
• Caffè • Blowing Rock
A quaint hidden breakfast, brunch, and lunch restaurant, tucked away in the heart of Blowing Rock. The patio that is dog friendly in a historic old house. Reservations are suggested for lunch on weekdays, and all times on weekends.
Foto del ristorante The Dining Room - Biltmore Estate
4.7
Eccezionale(3194)
Prezzo: molto caro
• Americana contemporanea • Asheville
Prenotato 4 volte oggi
A valid Biltmore admission ticket, Biltmore Annual Pass, or current overnight stay at The Inn, Village Hotel, or Cottages on Biltmore Estate is required to dine on the estate. Please inquire at Biltmore’s Reception and Ticketing Sales Center for evening access to the estate. All reservations for November 1 through January 7 can only be made by calling (828) 225-1699.Located at the Inn on Biltmore Estate, indulge in elegant dining specializing in regional cuisine. Our culinary team invites you to enjoy our seasonal menus with beautiful views, and gracious service. We strive to support the local community through the use of sustainable agriculture.
Foto del ristorante Steak 48 - Charlotte
4.9
Eccezionale(7290)
Prezzo: moderato
• Bisteccheria • SouthPark
Prenotato 156 volte oggi
At Steak 48 in Charlotte, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Charlotte steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!

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