I migliori ristoranti per una cucina raffinata a Forest Hill / West Portal

Prezzo

€€
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Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiFranceseIndiana

Zone

MarinPenisolaSan Francisco

Quartieri

Centro / Union SquareChinatownCivic Center / Hayes Valley / Van NessDaly CityFinancial District / EmbarcaderoFisherman's Wharf

I più votati

Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenzaElegante

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

MICHELINWorld's 50 Best

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

37 ristoranti disponibili nelle vicinanze

1. Spruce

4.7

Eccezionale(5480)

€€€€Prezzo: caro

• Americana contemporanea • Presidio Heights

Prenotato 57 volte oggi

Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!

2. Saison

4.9

Eccezionale(39)

€€€€Prezzo: molto caro

• Americana • SOMA

Prenotato 2 volte oggi

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

3. Nisei

4.8

Eccezionale(89)

€€€€Prezzo: molto caro

• Giapponese • Russian Hill

Prenotato 5 volte oggi

Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.

4. Miller & Lux

4.8

Eccezionale(1223)

€€€€Prezzo: molto caro

• Bisteccheria • Mission Bay / South Beach

Prenotato 23 volte oggi

Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine. Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.

Foto del ristorante Absinthe Brasserie and Bar - SF

5. Absinthe Brasserie and Bar - SF

4.7

Eccezionale(7389)

€€€€Prezzo: caro

• Francese • Civic Center / Hayes Valley / Van Ness

Prenotato 32 volte oggi

We are currently accepting reservations for lunch, brunch, and dinner.Effective 09/26/2022:Outdoor seating will not be available.

6. Octavia

4.7

Eccezionale(2665)

€€€€Prezzo: molto caro

• Americana contemporanea • Pacific Heights

Prenotato 38 volte oggi

Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

7. Top of the Mark

4.3

Incredibile(884)

€€€€Prezzo: caro

• Tapas / Assaggi • Nob Hill

Prenotato 43 volte oggi

*** IMPORTANT NOTICE: We will be closed on Tuesday, Mar. 11 for maintenance. ST. PATRICK'S DAY SPECIALS!Join us for Corned Beef & Cabbage $38++ or Guinness Lamb Pie $40++, offered Sat - Mon, Mar. 15 - 17 only. From 5 - 9 PM.Number 1 in California and San Francisco, and 2nd in the nation on USAToday's 10 Best Hotel Bars.Nestled on the 19th floor of the historic InterContinental Mark Hopkins, Top of the Mark's breathtaking panoramic views of San Francisco's skyline and iconic landmarks, including the majestic Golden Gate Bridge, the enigmatic Alcatraz, Union Square, and more, will leave you spellbound. Sip on our signature cocktails as you soak in the atmosphere of timeless sophistication. Our appetizer and dessert selection will tantalize your taste buds, with options that complement our cocktails perfectly. What's more, we offer live entertainment each Saturday evening, where you can let the music move you on the dance floor.

Foto del ristorante O' by Claude Le Tohic

8. O' by Claude Le Tohic

4.7

Eccezionale(481)

€€€€Prezzo: molto caro

• Francese contemporanea • Centro / Union Square

Prenotato 4 volte oggi

Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France. Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

9. Omakase

4.8

Eccezionale(387)

€€€€Prezzo: molto caro

• Giapponese • SOMA

Prenotato 2 volte oggi

Omakase offers a curated, fixed-price tasting menu designed to engage all your senses. This culinary journey introduces the diverse flavors of Japanese cuisine, featuring fish flown directly from Japan. Specializing in Edomae-style sushi—a traditional preparation with modern touches—Omakase creates a fun, relaxed dining atmosphere. Thank you for entrusting your experience to our chefs and choosing Omakase. We look forward to serving you.

10. ANZU

4.2

Incredibile(2647)

€€€€Prezzo: caro

• Californiana • Centro / Union Square

Prenotato 5 volte oggi

Restaurant ANZU, located in the Union Square shopping district of Downtown San Francisco. Contemporary Japanese Cuisine with California and Asian flavors.

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Quartiere
Fine dining

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