I migliori 6 ristoranti gluten free a Glenbrook

6 ristoranti disponibili nelle vicinanze

Foto del ristorante Sage Room - Harvey's Lake Tahoe

1. Sage Room - Harvey's Lake Tahoe

4.4

Incredibile(3293)

Prezzo: molto caro

• Bisteccheria • Stateline

Prenotato 19 volte oggi

The Sage Room at Harvey's has been a Tahoe landmark since opening in 1947. An elegant steak house, The Sage Room is popular with locals and guests alike. • Parties of 6 or more guests: Only one check will be presented. For your convenience, 20% gratuity will be added to the total bill. • Corkage: $50 per bottle (750ml) with a maximum of 2 bottles allowed.

2. Toulouse

4.5

Incredibile(360)

Prezzo: moderato

• Americana contemporanea • Stateline

Prenotato 5 volte oggi

Four Strangers Walk Into A Bar...30 years ago, four people working in the hospitality industry met in a bar on Toulouse Street in The French Quarter of New Orleans. Over time they became friends and when the first one moved away he stated, "our paths will cross again." Sure enough, over the next three decades, we worked together and apart in cities across the United States, including New York, Chicago, San Francisco, Telluride, Washington DC and of course The Big Easy. In early 2021 an opportunity presented itself and Toulouse was born.Using local, sustainable ingredients, we produce food with a hint of New Orleans style, in the type of place where tourists feel at home, locals are at home, and everyone is surrounded by family and friends.

Foto del ristorante Maggie's - Desolation Hotel

3. Maggie's - Desolation Hotel

4.6

Eccezionale(468)

Prezzo: caro

• Americana • Stateline

Prenotato 10 volte oggi

Arouse your senses with Maggie's fresh seasonal menu, and drink in the beauty of South Lake Tahoe from a uniquely elevated vantage point. A place where fresh, seasonal ingredients combine with heartfelt hospitality and effortless charm, Maggie's Restaurant is a favorite dining destination for locals and visitors alike. The restaurant is located on the third floor of Desolation Hotel.

Foto del ristorante Smoke Door - Lake Tahoe Saryo

4. Smoke Door - Lake Tahoe Saryo

4.9

Eccezionale(194)

Prezzo: molto caro

• Giapponese • Kings Beach

Prenotato 8 volte oggi

Smoke Door Lake Tahoe Saryo is a Japanese-inspired restaurant using primitive wildfire cooking methods highlighting seasonal ingredients from Japan and the Tahoe region. Our Executive Chef, Tyler Burges, hails from notable restaurants such as Michael Mina, Angler, and the esteemed Saison and is driven by seasonality and innovation. Nestled in the breathtaking surroundings of Lake Tahoe, it offers an unforgettable dining experience with views of the open kitchen and wood-burning hearth. Please note, we are unable to accommodate vegans or celiacs within our restaurant. If you have any specific dietary restrictions, allergies, or aversions please contact us via email at info@smokedoorsaryo.com**We are unable to accommodate any children under the age of 10 within our restaurant.**

5. Bruschetta

4.8

Eccezionale(164)

Prezzo: moderato

• Italiana • Stateline

Prenotato 5 volte oggi

At Bruschetta, we believe that great food starts with great ingredients, and that's what you deserve in Lake Tahoe. That's why we source only the freshest and highest quality ingredients for our kitchen. Our chefs are passionate about cooking and are dedicated to bringing out the natural flavors of each ingredient. We use traditional Italian cooking techniques combined with modern culinary methods to create dishes that are both classic and innovative. Whether it's our homemade pasta or our stunning filets, each dish is made with care and attention to detail. Come experience the art of Italian cooking in Lake Tahoe at Bruschetta.

6. The Loft - Tahoe

4.6

Eccezionale(697)

Prezzo: caro

• Tapas / Assaggi • Stateline

Prenotato 7 volte oggi

The Loft Live Theatre-Lounge-Dining located in the vibrant Heavenly Village of South Lake Tahoe, California. We are an American Tapas/Small Plates restaurant featuring a sampling of unique dishes from around the world. All of our offerings are made in house, using the freshest high quality ingredients. Our Chef/Owner is a graduate of the prestigious Culinary Institute of America in Hyde Park, NY and also a Certified Sommelier. Join us daily for great food, outstanding wines and the best craft cocktails in town.

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