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I migliori ristoranti di tendenza a Silverado

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Hannas Prime Steak
4.9
Eccezionale(3542)
Prezzo: molto caro
• Bisteccheria • Mission Viejo / Rancho Santa Margarita
Prenotato 58 volte oggi
Hanna’s Restaurant & Bar was established in 2005 and has quickly become one of Orange County’s premiere dining establishments. Named one of the U.S. top 100 restaurants, Hanna's Restaurant & Bar offers modern American Steakhouse cuisine prepared with classic, traditional flair. Our appetite for an exceptional dining experience is rooted deep in our passion for extraordinary culinary creations and exemplified in our award-wining service and ambiance. From our friendly bartenders, vibrant ambiance, outgoing wait staff, and incredible menu, our guests are always embraced in a comforting fashion. And on any given night you can always find owner David Hanna mingling among guests and ensuring that every detail of their experience at Hanna’s is nothing short of extraordinary.​
Foto del ristorante Habana- Irvine Spectrum
4.6
Eccezionale(4805)
Prezzo: caro
• Cubana • Irvine
Prenotato 83 volte oggi
Originally opened in 1995, Habana has become an Orange County staple, offering the coastal community a Cuban-Inspired experience through its authentic cuisine and cocktail program. Spanning 20 years as a favorite culinary destination, Habana lends itself perfectly for date night, celebrations and simple moments that have created memories for many.
Foto del ristorante Puesto Los Olivos
4.6
Eccezionale(1810)
Prezzo: caro
• Messicana contemporanea • Irvine
Prenotato 32 volte oggi
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
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