I migliori ristoranti vegani a Odéon

21 ristoranti disponibili nelle vicinanze

1. Bloom Sushi

4.7

Eccezionale(425)

€€€€Prezzo: caro

• Giapponese • Batignolles

Prenotato 21 volte oggi

Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.

2. Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise

4.8

Eccezionale(143)

€€€€Prezzo: caro

• Libanese • Saint-Germain-des-Prés

Prenotato 13 volte oggi

Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !

3. Sacré Frenchy !

4.6

Eccezionale(329)

€€€€Prezzo: caro

• Francese Tradizionale • Le Marais

Prenotato 12 volte oggi

Sacré Frenchy ! it s a french neo-brasserie in the center of Paris, next to Etienne Marcel, le Marais and near to Beaubourg Museum and les Halles.Our chief Karen was trained in prestigious Parisian hotels such as the George V and also worked at the famous Maison AngelinaHe use to work all around the world in differents Michelin* and he wanted to do in Paris a typical french bistronomie with us with our new homemade Autumn 2024 menu was launched on October 4, 2024So we welcome you with a typical and traditional menu with fresh food for lunch or diner.There is also vegan and gluten free menu.All meals are selected and provided by local producers and we have the ONU label 'Carbon Neutral Now' which means that we offset all our carbon emissions. It's important for us to eat well and save the planet.From friday night till saturday night we also have our pianist Augustin who plays some french and international songs.

4. Market by Jean-Georges

4.6

Eccezionale(908)

€€€€Prezzo: caro

• Francese • Faubourg-du-Roule

Prenotato 27 volte oggi

Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.

5. Le George - Four Seasons Hôtel George V

4.7

Eccezionale(282)

€€€€Prezzo: molto caro

• Italiana • Champs-Élysées

Prenotato 35 volte oggi

The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

6. Bloom Sushi Batignolles

4.6

Eccezionale(103)

€€€€Prezzo: moderato

• Giapponese • Batignolles

Prenotato 12 volte oggi

Coming Soon!

7. Harper's Bazar

4.2

Incredibile(11)

€€€€Prezzo: moderato

• Europea • Montparnasse

Prenotato 16 volte oggi

The neighbourhood Parisian bistro for lovers, friends and family. French cuisine with a world flavour, 100% homemade, made using only the freshest ingredients. A selection of draught beers, refined wines and creative cocktails will tantalise your taste buds, just a stone's throw from Montparnasse.Idea for a meal or a brunch.

8. Inavoué

4.5

Incredibile(128)

€€€€Prezzo: moderato

• Francese • Place-Vendôme

Prenotato 24 volte oggi

"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."

9. VERDE BY YEEELS

4.4

Incredibile(70)

€€€€Prezzo: molto caro

• Europea contemporanea • Champs-Élysées

Prenotato 3 volte oggi

Verde is a restaurant, bar and a lovely place located in Paris, on Avenue George V, near to Louis Vuitton and Champs Elysées. This is the Yeeels Legacy, overlooking the beautiful palaces George V, Plaza and the future Bulgari Hotel Paris.For those who have the French gastronomy in mind, we have gathered your desires in our small plates inspired by international and seasonal trends. We love cooking, with all differences, just like you.

10. ANONA

4.7

Eccezionale(9)

€€€€Prezzo: moderato

• Francese • Batignolles

ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.