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I migliori ristoranti romantici a Faubourg-du-Roule

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129 ristoranti disponibili nelle vicinanze

Foto del ristorante Le Magnifique
4.2
Incredibile(111)
Prezzo: moderato
• Francese • Faubourg-du-Roule
Prenotato 5 volte oggi
Welcome to Le Magnifique, we look forward to serving you.
Foto del ristorante Mamamia
3.9
Ottimo(99)
Prezzo: molto caro
• Italiana • Champs-Élysées
Mamamia Paris: An Unforgettable ExperienceMamamia Paris is more than just a restaurant; it’s a destination where high-end Italian gastronomy intertwines with the art of performance in a refined and festive setting. Located in the heart of the Golden Triangle, this upscale restaurant attracts a discerning clientele seeking a unique experience.Exceptional CuisineMamamia Paris offers a delightful menu that celebrates traditional Italian culinary arts while adding a contemporary twist. Each dish, prepared with fresh, high-quality ingredients, delights the palate and captivates the eye.Festive AtmosphereEvery evening transforms into a spectacle, with artistic performances that enliven the space. Musicians, dancers, and artists enhance the dining experience, turning each meal into a memorable event.Impeccable ServiceThe team at Mamamia Paris is dedicated to providing personalized service, paying attention to every detail to ensure each guest feels special
Foto del ristorante Galanga par Monsieur George
5.0
Eccezionale(2)
Prezzo: molto caro
• Europea • Faubourg-du-Roule
Prenotato 1 volta oggi
Thomas Danigo a l’impertinence et l’envie de se dévoiler tout en préservant ses secrets. À travers chaque composition, c’est un souvenir de ses explorations qu’il transmet, transformant une assiette en une surprise sensorielle pour les papilles, les yeux, le nez. Des viandes et poissons cuits au Konro, des épices et tubercules mariés dans une harmonie surprenante que seuls les voyageurs osent tenter, des sauces colorées et légères, des acidités provocantes…On arrive au Galanga le ventre vide, on repart le cœur léger et le palais joyeux. Pas de lourdeur, pas d’ennui ni déjà-vu. Fort de ses expériences, dont 7 ans au restaurant étoilé Laurent, Thomas travaille le végétal, l’amertume, l’oxydation, l’acidité, honorant les produits du terroir et des producteurs qu’il aime tant. À l’image de son établissement, intimiste et feutré, le chef récemment étoilé au guide Michelin Thomas Danigo dévoile son savoir-faire autant que ses émotions.
Foto del ristorante Brasserie La Lorraine
4.4
Incredibile(46)
Prezzo: caro
• Francese • Faubourg-du-Roule
Prenotato 1 volta oggi
Lorraine, a seafood specialist at Place des Ternes.Recently renovated by interior decorator Laura Gonzalez, La Lorraine celebrated its 100th anniversary in a whole new marine atmosphere - large terrace facing south, a couture lobster tank, an American bar and always one of the freshest seafood offer in the world.With a menu specializing in seafood, our chef selects the best of the daily catch. Quality products, a menu offering refined and seasonal cuisine.Ideally located a stone's throw from Place de l'Étoile, La Lorraine offers a fare suited to your desires throughout the day with gourmet breakfasts, seafood, cocktails or a snacking menu.
Foto del ristorante L’Attilio Paris
4.5
Incredibile(2)
Prezzo: molto caro
• Italiana • Champs-Élysées
Attilio was as a student of Joël Robuchon, the chef with the most Michelin stars in the world, that he made his debut. He then perfected his culinary art in various prestigious Parisian establishments:Le Pavillon Elysée, La Table, L'Atelier Étoileand at the George V with Éric Briffard.Attilio Marrazzo was awarded two stars at Chez Jean and at L'Atelier Robuchon;he is now at the height of his career.Today, in the heart of the kitchen, where imagination is combined with tradition, the visionary chef is transcending the limits of gastronomy to write a new culinary story.He is daring to reinvent the classics of French cuisine to offer a complete sensory experience, where passion and creativity converge in an unforgettable gastronomic journey.Attilio Marrazzo selects rare ingredients and refined productsto compose dishes that push the boundaries of excellence,fusing contemporary audacity with the French culinary heritage
Foto del ristorante CopperBay Lancaster
Prezzo: moderato
• Francese • Faubourg-du-Roule
Le CopperBay Lancaster est un bar à cocktails situé dans le 8e arrondissement de Paris. Il est connu pour son atmosphère élégante et décontractée, ainsi que pour ses cocktails créatifs et savoureux. Le bar propose une carte de cocktails qui change régulièrement, ainsi qu'une sélection de tapas et de petits plats. Le CopperBay Lancaster est un endroit idéal pour prendre un verre entre amis ou pour un rendez-vous galant.
Foto del ristorante da Alfredo
4.8
Eccezionale(16)
Prezzo: caro
• Italiana • Faubourg-du-Roule
Just a stone's throw from the Arc de Triomphe, da Alfredo is a traditional, family-run Italian restaurant that's a perfect blend of Milanese trattoria at lunchtime and 70s Palermo in the evening. With its period marble bar, Italian chandeliers, subdued lighting, mirrors and mahogany, and tablecloths, da Alfredo is a single ticket to the Italy you love. Our chef, who has been with us for over 15 years, leads a passionate team and lovingly prepares dishes every day using fresh produce. The pasta is made on-site every day. You'll find all the classic Italian recipes: Vitello Tonnato, Artichokes à La Romaine, Antipasti, Carbonara, Cacio e Pepe, Ossobucco, and Milanese, as well as more original dishes like Tagliatelle Vitello, Spaghetti with Squid Ink & Calamari, Vongole, Risotto di Parma... Don't leave without trying our delicious Tiramisu, or the gluten-free chocolate fondant.
Foto del ristorante Monsieur Restaurant - Hôtel Lancaster Paris Champs Elysées
5.0
Eccezionale(0)
Prezzo: caro
• Francese • Faubourg-du-Roule
A l’heure du déjeuner, le chef Sébastien Giroud prône, au travers d’une proposition décontractée, une approche raisonnée du terroir, associant notamment les produits nobles à des saveurs inattendues. La carte se fait plurielle, offrant à chacun de vivre l’expérience souhaitée, du menu régional de saison évoluant chaque mois, aux classiques internationaux, en passant par quelques assiettes « retour du marché », et les plats signatures du moment suivant les envies du chef.Le soir venu, Monsieur Restaurant se meut en un élégant écrin parisien, où Sébastien Giroud joue une partition gastronomique de haute volée, le temps d’un voyage des sens en 3 ou 6 temps. Le menu "Emotions de saison" est l’occasion pour le Chef d’élaborer un menu toujours différent, faisant la part belle à l’hyper-saisonnalité, choisissant ses matières premières au meilleur de leur forme, dans le respect du travail des producteurs français avec qui Sébastien Giroud collabore tout au long de l’année. Laissez-vous porter
Foto del ristorante FLORA DANICA
4.3
Incredibile(2)
Prezzo: caro
• Danese • Champs-Élysées
A mythical address on the Champs-Elysées, the Flora Danica is a real Danish restaurant, warm and lively. You can meet there all day long, for lunch or dinner in the main dining room with its Scandinavian design, or to sip a cocktail around the huge central green marble bar. When the weather is fine, enjoy the garden for a Nordic meal away from the bustle of the avenue.
Foto del ristorante Truffes Folies Paris 8
Prezzo: caro
• Francese Tradizionale • Faubourg-du-Roule
Prenotato 1 volta oggi
The Truffes Folies restaurant is located on the right bank, a stone's throw from the Champs Élysées in the heart of the 8th arrondissement.Our partners, Cyril and Nicolas, offer a specialized menu based around the black diamond that is the truffle.In an intimate, bistronomic setting, come and discover our freshly-crafted products, a creative and inventive menu based on great classics such as the oeuf cocotte with truffles or the baratta with truffles as a starter. Followed by fresh truffle pasta and all the other seasonal classics.

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