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I migliori ristoranti stagionali a Montparnasse

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52 ristoranti disponibili nelle vicinanze

Foto del ristorante Le George - Four Seasons Hôtel George V
4.7
Eccezionale(282)
Prezzo: molto caro
• Italiana • Champs-Élysées
Prenotato 29 volte oggi
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Foto del ristorante VERDE BY YEEELS
4.4
Incredibile(70)
Prezzo: molto caro
• Europea contemporanea • Champs-Élysées
Prenotato 3 volte oggi
Verde is a restaurant, bar and a lovely place located in Paris, on Avenue George V, near to Louis Vuitton and Champs Elysées. This is the Yeeels Legacy, overlooking the beautiful palaces George V, Plaza and the future Bulgari Hotel Paris.For those who have the French gastronomy in mind, we have gathered your desires in our small plates inspired by international and seasonal trends. We love cooking, with all differences, just like you.
Foto del ristorante Café de l'Homme
4.5
Incredibile(270)
Prezzo: molto caro
• Francese • Trocadéro
Prenotato 3 volte oggi
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Foto del ristorante ONYX
5.0
Eccezionale(239)
Prezzo: moderato
• Francese • Opéra
Prenotato 1 volta oggi
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
Foto del ristorante Tracé
4.9
Eccezionale(227)
Prezzo: molto caro
• Francese contemporanea • Palais-Royal
Prenotato 2 volte oggi
Tracé is the gastronomic restaurant of Chef Clément Vergeat. Located close to Palais Royal and Opéra, it offers a casual chic gastronomic experience in a relaxed and intimate setting. Tracé offers tasting menus, accompanied by an eclectic and carefully curated wine cellar.We can accommodate most common dietary restrictions, please let us know when booking. For parties of 7 or more, please contact us by email or phone.
Foto del ristorante Le Cinq - Four Seasons Hôtel George V
4.9
Eccezionale(71)
Prezzo: molto caro
• Francese • Champs-Élysées
Prenotato 7 volte oggi
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Foto del ristorante Sacré Frenchy !
4.6
Eccezionale(329)
Prezzo: caro
• Francese Tradizionale • Le Marais
Prenotato 15 volte oggi
Sacré Frenchy ! it s a french neo-brasserie in the center of Paris, next to Etienne Marcel, le Marais and near to Beaubourg Museum and les Halles.Our chief Karen was trained in prestigious Parisian hotels such as the George V and also worked at the famous Maison AngelinaHe use to work all around the world in differents Michelin* and he wanted to do in Paris a typical french bistronomie with us with our new homemade Autumn 2024 menu was launched on October 4, 2024So we welcome you with a typical and traditional menu with fresh food for lunch or diner.There is also vegan and gluten free menu.All meals are selected and provided by local producers and we have the ONU label 'Carbon Neutral Now' which means that we offset all our carbon emissions. It's important for us to eat well and save the planet.From friday night till saturday night we also have our pianist Augustin who plays some french and international songs.
Foto del ristorante Brasserie La Lorraine
4.4
Incredibile(46)
Prezzo: caro
• Francese • Faubourg-du-Roule
Prenotato 1 volta oggi
Lorraine, a seafood specialist at Place des Ternes.Recently renovated by interior decorator Laura Gonzalez, La Lorraine celebrated its 100th anniversary in a whole new marine atmosphere - large terrace facing south, a couture lobster tank, an American bar and always one of the freshest seafood offer in the world.With a menu specializing in seafood, our chef selects the best of the daily catch. Quality products, a menu offering refined and seasonal cuisine.Ideally located a stone's throw from Place de l'Étoile, La Lorraine offers a fare suited to your desires throughout the day with gourmet breakfasts, seafood, cocktails or a snacking menu.
Foto del ristorante SOGNO PARIS
4.8
Eccezionale(183)
Prezzo: caro
• Italiana • Trocadéro
Thomas' Nonna cooked every Sunday for family lunch, SOGNO Paris emanates from his childhood dream, with his food in mind. Our goal is to take our customers on a journey to Italy, to its many regions and cuisines. Our dishes are cooked with care, with the greatest respect for their raw materials. We favor local and seasonal products. Our wines, beers, spirits and soft drinks are also selected according to these values. we encourage small producers and we like to know their terroir and their history. We are committed to serving quality products, in a warm and relaxed atmosphere. When the weather permits, we have a beautiful terrace with a view of the Eiffel Tower.
Foto del ristorante La Galerie - Four Seasons Hôtel George V
4.8
Eccezionale(48)
Prezzo: molto caro
• Francese • Champs-Élysées
Prenotato 4 volte oggi
Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches. For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.
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