I migliori ristoranti romantici a Rueil-Malmaison

Prezzo

€€
€€€
€€€€

Tipo di cucina

ItalianaCrostaceiFranceseMessicanaGiapponeseBritannica

Zone

750017500275003750047500575006

Quartieri

Arc de TriompheAuteuilBastilleBatignollesBibliothèque François-MitterrandBourse

I più votati

Accetta i caniAdatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenza

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

MICHELIN

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

129 ristoranti disponibili nelle vicinanze

1. Café de l'Homme

4.5

Incredibile(287)

€€€€Prezzo: molto caro

• Francese • Trocadéro

Prenotato 5 volte oggi

Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.

2. Mamamia

3.8

Ottimo(109)

€€€€Prezzo: molto caro

• Italiana • Champs-Élysées

Prenotato 2 volte oggi

Mamamia Paris: An Unforgettable ExperienceMamamia Paris is more than just a restaurant; it’s a destination where high-end Italian gastronomy intertwines with the art of performance in a refined and festive setting. Located in the heart of the Golden Triangle, this upscale restaurant attracts a discerning clientele seeking a unique experience.Exceptional CuisineMamamia Paris offers a delightful menu that celebrates traditional Italian culinary arts while adding a contemporary twist. Each dish, prepared with fresh, high-quality ingredients, delights the palate and captivates the eye.Festive AtmosphereEvery evening transforms into a spectacle, with artistic performances that enliven the space. Musicians, dancers, and artists enhance the dining experience, turning each meal into a memorable event.Impeccable ServiceThe team at Mamamia Paris is dedicated to providing personalized service, paying attention to every detail to ensure each guest feels special

3. Francette

4.1

Ottimo(69)

€€€€Prezzo: moderato

• Francese • Tour Eiffel - Champ de Mars

Prenotato 2 volte oggi

PENTHOUSE de FRANCETTE:Casual bar, restaurant and rooftop. Bistronomic experience. CHEZ FRANCETTE:Cosy waterfront restaurant. Bistronomic experience. Air-conditioned room.CAVE DE FRANCETTE:Chef table, gastronomic experience in our underwater wine cellar. Table from 6 to 10 guests with pre-orders. 95€/pax.

4. Le Magnifique

4.1

Ottimo(114)

€€€€Prezzo: moderato

• Francese • Faubourg-du-Roule

Prenotato 3 volte oggi

Welcome to Le Magnifique, we look forward to serving you.

Foto del ristorante Le George - Four Seasons Hôtel George V

5. Le George - Four Seasons Hôtel George V

4.7

Eccezionale(328)

€€€€Prezzo: molto caro

• Bar / Lounge / Vendita Bottiglie • Champs-Élysées

Prenotato 35 volte oggi

The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

Foto del ristorante Le Cinq - Four Seasons Hôtel George V

6. Le Cinq - Four Seasons Hôtel George V

4.9

Eccezionale(86)

€€€€Prezzo: molto caro

• Francese • Champs-Élysées

Prenotato 17 volte oggi

Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.

7. VERDE BY YEEELS

4.5

Incredibile(80)

€€€€Prezzo: molto caro

• Europea contemporanea • Champs-Élysées

Prenotato 5 volte oggi

Verde is a restaurant, bar and a lovely place located in Paris, on Avenue George V, near to Louis Vuitton and Champs Elysées. This is the Yeeels Legacy, overlooking the beautiful palaces George V, Plaza and the future Bulgari Hotel Paris.For those who have the French gastronomy in mind, we have gathered your desires in our small plates inspired by international and seasonal trends. We love cooking, with all differences, just like you.

Foto del ristorante JEAN IMBERT AU PLAZA ATHÉNÉE

8. JEAN IMBERT AU PLAZA ATHÉNÉE

4.8

Eccezionale(0)

€€€€Prezzo: molto caro

• Francese • Champs-Élysées

A spectacle, an adventure, an unforgettable experience. Prepare to embark on an immersive journey back to the ancient heart of French gastronomy, in our Michelin-starred restaurant led by Chef Jean Imbert.

Foto del ristorante L'Orangerie - Four Seasons Hôtel George V

9. L'Orangerie - Four Seasons Hôtel George V

5.0

Eccezionale(54)

€€€€Prezzo: molto caro

• Francese • Champs-Élysées

Prenotato 9 volte oggi

L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.

Foto del ristorante Galanga par Monsieur George

10. Galanga par Monsieur George

5.0

Eccezionale(3)

€€€€Prezzo: molto caro

• Europea • Faubourg-du-Roule

Thomas Danigo a l’impertinence et l’envie de se dévoiler tout en préservant ses secrets. À travers chaque composition, c’est un souvenir de ses explorations qu’il transmet, transformant une assiette en une surprise sensorielle pour les papilles, les yeux, le nez. Des viandes et poissons cuits au Konro, des épices et tubercules mariés dans une harmonie surprenante que seuls les voyageurs osent tenter, des sauces colorées et légères, des acidités provocantes…On arrive au Galanga le ventre vide, on repart le cœur léger et le palais joyeux. Pas de lourdeur, pas d’ennui ni déjà-vu. Fort de ses expériences, dont 7 ans au restaurant étoilé Laurent, Thomas travaille le végétal, l’amertume, l’oxydation, l’acidité, honorant les produits du terroir et des producteurs qu’il aime tant. À l’image de son établissement, intimiste et feutré, le chef récemment étoilé au guide Michelin Thomas Danigo dévoile son savoir-faire autant que ses émotions.

Esplora OpenTable

Quartiere
Romantic

Rueil-Malmaison

Bastille
Madeleine
Place-Vendôme
Pigalle
Arts-et-Métiers
Auteuil
Nanterre
Palais-Royal
Opéra
Neuilly-sur-Seine
Montmartre
Republique
Saint-Germain-des-Prés
Saint-Germain-des-Prés
Boulogne-Billancourt
République
Bourse
Arc de Triomphe
Tour Eiffel - Pont de l'Alma
Tour Eiffel - Champ de Mars