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I migliori ristoranti per appassionati di cucina a South Mountain

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13 ristoranti disponibili nelle vicinanze

Foto del ristorante Quiessence at The Farm at South Mountain
4.7
Eccezionale(2505)
Prezzo: molto caro
• Non specificato • Central Phoenix
Prenotato 9 volte oggi
Quiessence is a fine dining, true farm to table restaurant located at The Farm at South Mountain, a 10 acre oasis by South Mountain. We have a 2 acre organic garden onsite that we utilize as much as possible for our dishes. Our menu changes regularly based on local and seasonal availability. We offer tasting menus with the option of doing 3, 4 or 5 courses. The restaurant itself is housed in the original farmhouse of the property giving the restaurant plenty of rustic charm. Patio dining is also highly sought after when the weather is nice.
Foto del ristorante Dahlia Tapas Tequila & Wine
4.9
Eccezionale(259)
Prezzo: molto caro
• Tapas / Assaggi • West Phoenix
Prenotato 10 volte oggi
A collaboration between Boycott Bar's, Audrey Corley and Chubasco Tacos, Andrew Renteria. The duo brings an elevated dining experience to the Coronado Community with unparalleled flavors, cocktails, wines and boutique liquors that make Dahlia a must-try destination. Unforgettable dining awaits!***Note***Kitchen Closes**Fri-Sat @ 11pm Parking available at Cartel Coffee, located two doors south of Dahlia.
Foto del ristorante Tarbell's
4.7
Eccezionale(2360)
Prezzo: caro
• Americana • Biltmore
Prenotato 41 volte oggi
Chef Mark Tarbell immediately elevated fine dining in Phoenix when he opened his "Neighborhood Restaurant for the Nation", Tarbell's. Chef Mark firmly believes that the Tarbell's staff are the stars. Hundreds of accolades later, the Tarbell's team continues to serve relevant, curated, Farm to Table, inspirational dishes and classic comfort food in the elegant, art-filled space. Chef brings his passion, curiosity and deep knowledge to the menu and award winning wine list. His mission - you'll feel warm, welcomed, your soul nourished and a night to remember.Mark has won five Emmy Award’s as the host of AZ PBS’s “Plate and Pour” and “Check, Please! Arizona” and is a two time inductee into The Arizona Hall of Culinary Fame as Outstanding Chef and Media Master. Mark's adventures include Tarbell’s Restaurant, Wine Bar (Tavern), The Wine Store, Tarbell’s Catering, Tarbell’s The Goods at Phoenix Sky Harbor Airport Terminal 4, The Tavern at Terminal 3 and The Bond- Cultivate and The Vault.
Foto del ristorante Terra Tempe Kitchen & Spirits
3.8
Ottimo(231)
Prezzo: moderato
• Americana sudoccidentale • Tempe
Prenotato 13 volte oggi
Bask in the Spirit of the Land.Located inside The Westin Tempe, Terra Tempe Kitchen & Spirits cleverly combines the bold, rustic flavors of Arizona and the Southwest for breakfast, lunch, dinner or private events. The local ingredients from the surrounding area of the Salt River Valley and its rich history provide a healthy and all-natural reflection of the “land of Tempe.”Chef Richard Pelz features a menu rich in history, indigenous ingredients from artisanal producers and the best local products that tell Tempe’s story with the blend of Spanish, Native American, Mexican, and early American pioneers. The bar features a wide array of signature nature-infused craft cocktails, local beers and an inspired wine list, catering to those that appreciate a break from the status quo.
Foto del ristorante Seasons 52 - Phoenix
4.8
Eccezionale(6040)
Prezzo: caro
• Americana • Biltmore
Prenotato 47 volte oggi
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Foto del ristorante Bisutoro at The Biltmore
4.6
Eccezionale(319)
Prezzo: caro
• Giapponese • Biltmore
Prenotato 8 volte oggi
Upscale-casual Japanese American eatery serving sushi, steaks, cold beer and cocktails in a stylish spacious atomosphere.
Foto del ristorante Prime, A Shula's Steak House
4.6
Eccezionale(3610)
Prezzo: molto caro
• Bisteccheria • Chandler
Prenotato 38 volte oggi
From the moment you enter Prime, A Shula’s Steak House, you’ll be welcomed with an elevated take on the traditional steakhouse experience. Perfectly prepared steaks, and bold, craveable interpretations of classic steak house dishes with French culinary undertones.DRESS CODE GUIDELINES Not permitted in the dining room:*Any lounge attire. This includes gym wear, sweat suits, sleepwear or swimwear. *Any clothing with explicit language or graphics.*Men: sleeveless shirts or undershirts
Foto del ristorante Beckett's Table
4.8
Eccezionale(3659)
Prezzo: caro
• Americana • Central Phoenix
Prenotato 31 volte oggi
Beckett's Table is an irresistible hangout for Arcadia/Biltmore neighbors by Chef Justin Beckett for people who expect comfort and sophistication in equal measure and get it here, The menu, which emphasizes Seasonal American Cooking in dishes such as our Original Four Cheese Grilled Cheese with roasted Tomato soup, the Pork Osso Buco Confit , Herb-Rubbed Roasted Half Chicken, or Fork Tender Short Ribs. Our house-made desserts of creme brulee, award winning Fig & Pecan Pie with citrus cheese ice cream, and the delectable Chocolate-Dipped Bacon S'mores. For over a decade, our international Wine Spectator Award winning wine list has been serving carefully curated selections from all over the globe, as well as wines close to home in Arizona. Factor in the inviting bar highlighting hand-crafted cocktails, bourbons and scotches, the roomy and lush garden patio and our busy guest-filled black walnut community table...it's easy to embrace the Beckett's Table mantra: Come Together.
Foto del ristorante Kai Restaurant at Sheraton Grand at Wild Horse Pass
4.9
Eccezionale(2307)
Prezzo: molto caro
• Americana sudoccidentale • Chandler
Prenotato 1 volta oggi
Recipient of the coveted AAA Five Diamond Award and Forbes Five Star Award, Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Chef de Cuisine Drew Anderson incorporates the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. Appropriate dinner dress, such as formal wear and smart business-casual attire is encouraged for all of our guests. Thank you in advance for respecting this as an elegant and discerning adults-only fine dining environment for guests over the age of 13. Please note that not all allergies can be accommodated for.
Foto del ristorante The Collins Small Batch Kitchen
4.9
Eccezionale(1953)
Prezzo: caro
• Americana contemporanea • Central Phoenix
Prenotato 36 volte oggi
The Collins Small Batch Kitchen is restaurateur Christopher Collins playground for creating his takes on classic American dishes. In the heart of Phoenix's Biltmore neighborhood, The Collins Small Batch Kitchen has a daily menu of favorites, along with a weekly rotating menu inspired by the season's freshest ingredients to create a dining experience that will have you returning often to this neighborhood kitchen.
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