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I migliori ristoranti per una cucina raffinata a Lansdowne

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2 ristoranti disponibili nelle vicinanze

Foto del ristorante DC Prime Steakhouse
4.7
Eccezionale(1726)
Prezzo: molto caro
• Bisteccheria • Ashburn
Prenotato 14 volte oggi
Please call the restaurant for reservations.A lifelong dream of owners Rick Crowe and Brad Weideman, DC Prime delivers an inspired menu, a rich atmosphere and superior service. Our name was chosen to honor the rich heritage of our nation's capitol, and America’s unique privileges of freedom and choice.Our mission: to provide dining and culinary excellence to every guest we serve.We serve only USDA Prime Beef, which is the top 1% of all beef in the United States, chosen to meet or exceed our owners' rigid standards that include tenderness and taste. All of our beef is supplied by Consumers Meat Packing of Chicago, IL...purveyors to many of the finest steakhouses in the United States. The same superior standards apply to our fresh seafood, sourced direct from North Coast Seafood of Boston, MA., our whole lobsters, from the cold waters of Maine and our Mero Sea Bass Steaks, overnighted from Honolulu Fish Company, Honolulu, HI.
Foto del ristorante Eddie Merlot's Prime Aged Beef & Seafood - Ashburn
4.6
Eccezionale(2010)
Prezzo: molto caro
• Bistecca • Ashburn
Prenotato 39 volte oggi
Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story. We pride ourselves on our Prime Aged Beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor."We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation.
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