I migliori ristoranti per una cucina raffinata a Elizabeth

Jack was amazing. And a special shout out to Trevin, for just being in the building. Thanks - Jacobi and Spechelle

I came in and celebrated Galentine’s with two of my closest friends. The food was phenomenal, and the drinks were great! Now, our server AJ Calvin seemed disoriented and behind when he came and greeted our table. When he first introduced himself, he stated he was the host and would be bringing us water, which left us slightly confused about whether he was specifically our server or just a host. It also took a while to take our drink and appetizer orders. Once asked if he was our server, he swiftly corrected us and said he prefers to be called a host rather than a server. From there, the experience started to decline when he told jokes that honestly weren’t funny or humorous; his jokes bordered on unprofessional. Maybe he was having an off day, but his inability to read the table throughout the entire service left a lasting negative impression.

We were very happy to get a reservation at Ramsay’s Steak House Southern Indiana. We had a wonderful dinner and entertained by the occasional “YES CHEF” coming from the Kitchen. We watch all of the Gordon Ramsay shows and were amused. The dinner was excellent. We shared the Pork Belly, Caesar Salad and entrees. They were perfect. Sticky Toffee Pudding topped it off. Our server, Alex was magnificent. He was so knowledgeable, friendly and very efficient. We had a truly wonderful experience.

Amazing food and service. We ate the filet and lobster and it was the best steak I’ve ever eaten. The truffle butter added lots of flavor as well. The skillet potatoes and carrot only added to the experience. Highly recommend to anyone in the Louisville area.