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I migliori ristoranti per appuntamenti romantici a Ravenswood

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484 ristoranti disponibili nelle vicinanze

Foto del ristorante Aunt Jake's Pasta Experience
4.9
Eccezionale(752)
Prezzo: moderato
• Italiana contemporanea • Upper East Side
Prenotato 24 volte oggi
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Foto del ristorante Aurora - Williamsburg
4.8
Eccezionale(1670)
Prezzo: molto caro
• Italiana • Williamsburg
Prenotato 49 volte oggi
Established over a decade ago, Aurora restaurant is a landmark of the Italian cuisine in the vibrant neighborhood of Williamsburg. Aurora creates a perfect balance of tradition and innovation, with a great respect for seasonality, by combining top quality Italian imports, sustainably grown local produce and house-made specialties. The wine program offers a list of over 150 labels, along with craft beers, signature cocktails, and a full liquor bar. The rustic and charming dining room with exposed brick walls and high ceilings, opens to an intimate, leafy garden, enclosed during the colder months, and perfect for a relaxing dinner "al fresco" during the warm season. Aurora is a great spot for a romantic date, a casual getting together with friends, or private events.
Foto del ristorante Nubeluz
4.7
Eccezionale(552)
Prezzo: molto caro
• Cocktail Bar • NoMad
Prenotato 202 volte oggi
Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud (“nube”) and for light (“luz”). Located on the 50th floor of The Ritz-Carlton New York, NoMad, Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.***Please note that Nubeluz will be offering additional dates for Holiday High Tea on the following Fridays 11am-3pm: November 29, December 13, December 20, December 27.
Foto del ristorante BONDST
4.8
Eccezionale(3161)
Prezzo: molto caro
• Giapponese • NoHo
Prenotato 113 volte oggi
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
Foto del ristorante Bad Roman
4.5
Incredibile(2098)
Prezzo: caro
• Italiana • Upper West Side
Prenotato 337 volte oggi
A new lively, modern Italian restaurant from Quality Branded.
Foto del ristorante Palma
4.9
Eccezionale(3332)
Prezzo: molto caro
• Italiana • Greenwich Village
Prenotato 43 volte oggi
Palma is nested on quaint Cornelia Street in the heart of Greenwich Village, with a hidden garden filled with fresh flowers in all seasons and a 200-year-old Carriage House for private dining in an elegant yet warm setting. White Stucco walls, beamed ceilings, a salvaged chestnut door & a beautiful garden with ivy-covered walls create an atmosphere where people relax and enjoy life with food and wine. Palma is an organic Italian restaurant, offering a taste of Italian clean food since April 2001. We stay true to generations of our family's cherished recipes and techniques. Our ingredients arrive fresh each day from Palma's garden and local markets. The menu highlights housemade pastas, fresh seafood and seasonal produce.
Foto del ristorante Hoexters
4.6
Eccezionale(237)
Prezzo: molto caro
• Americana • Upper East Side
Prenotato 76 volte oggi
Cozy, warm and inviting, Hoexter’s revival pays homage to its origins as a vibrant Upper East Side destination. Come in for a perfectly chilled martini and shrimp cocktail at our bar or indulge in our decadent gorgonzola garlic bread and a steak au poivre in one of our elegant dining room banquettes. Our menu has a little something for everyone, life's simple pleasures perfected! Book online or by calling us at 212-288-1777
Foto del ristorante Twin Tails
4.8
Eccezionale(59)
Prezzo: caro
• Sud-est asiatica • Upper West Side
Prenotato 137 volte oggi
Quality Branded's new Southeast Asian restaurant, focused on the cuisines of Thailand and Vietnam. Now open in Columbus Circle!
Foto del ristorante La Grande Boucherie
4.6
Eccezionale(7610)
Prezzo: molto caro
• Francese • Midtown West
Prenotato 643 volte oggi
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Foto del ristorante Cathédrale
4.4
Incredibile(2495)
Prezzo: caro
• Francese • East Village
Prenotato 47 volte oggi
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.

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