I migliori ristoranti per una cucina raffinata a Great Kills Park

A few work colleagues and I went for a nice dinner. They had a live performer, and the ambiance and aesthetic of the restaurant were so nice. Food was cooked to perfection. I will definitely be back.

We came to Don Cheech for the first time as new Staten Islanders who tend to gravitate towards Brooklyn celebrating a very momentous occasion in our life (being cancer free!), and everything from the food to the service did not disappoint. Stephanie is an actual gem - I called prior to our reservation to ask for a dessert request with writing, and she was so gracious and heartfelt over why we were celebrating over dinner. She connected with us the whole time, checked up on how we were doing constantly, all while chef Massimo prepared for us the most amazing meal. The ambiance was fantastic - a quiet Thursday night with a great week day special if you’re looking for that - it was the best all around. We can’t wait to be regulars here!!!

Wonderful restaurant - great food and top notch service. Only concern was the super different wine ordering process/policy. The wine menu is only online via a QR code AND if you only want a single glass of wine, you literally have to filter through, ask, have them go check (assuming to see if you have a bottle or have a bottle open) . . . if that answer is no, you have to repeat the whole process. For a restaurant of this caliber, I would absolutely expect a more customer friendly process.

Too pricey for the amount of food. But the ambience was wonderful. The food was delicious.

It was a good dinner , food was very good , large portions and good service