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I migliori ristoranti per mangiare all'aperto a Melbourne Airport

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Switch Watergardens
4.4
Incredibile(214)
Prezzo: moderato
• Australiana moderna • Taylors Lakes
Prenotato 3 volte oggi
Switch Watergardens is an exciting restaurant business located at Watergardens Towns Centre, Taylors Lakes, 20 minutes north west of Melbournes CBD.With a team of over 50 amazing people and one of the busiest and most popular restaurants in Melbourne’s north western suburbs, Switch Watergardens is an industry leader that prides itself on excellent food, an electric atmosphere and a healthy lifestyle. With an ongoing focus on service, quality and consistency… customer satisfaction is our ultimate aim.
Foto del ristorante TOTE Bar & Dining
4.6
Eccezionale(242)
Prezzo: caro
• Australiana • Moonee Ponds
Prenotato 6 volte oggi
A contemporary bar and restaurant, serving modern-Australian dishes with seasonal eating in mind.Channelling the timeless allure of 1930's design, the interior boasts rich oak panelling, emerald hues, decadent leather and bronze finishes. The space offers three intimate dining areas, known as The Northern Terrace, The Dining Room and The Cellar - our Private Dining Room. The main feature of TOTE is casual dining with premium quality food from well sourced high quality and sustainable produce.It features a contemporary offering from coffee, craft beer and creative cocktails to carefully curated local & imported wines and spirits.The bar itself is modelled to the development’s quintessential roots – the racecourse – and is aptly shaped in an oval form to mirror it.
Foto del ristorante Bluestone American BBQ
4.8
Eccezionale(755)
Prezzo: caro
• Barbecue • Coburg
Prenotato 13 volte oggi
Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”

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