I migliori ristoranti per una cucina raffinata a Spokane Valley

Great service. Debbie was nice and efficient. We did the campfire feast and had prime rib which was amazing and not a lot of fat. Oreo cheesecake is to die for and not too sweet.

Grant was very attentive to our needs and did a great job. It was Valentines 💝 night so was pretty busy. Background music was too loud for my taste but crowded restaurant added to noise level

Lunch was superb. Great view of the river from our table. The Clam Chowder was exemplary. Lots of clams, very few potatoes. Just the opposite of how most restaurants prepare it now days. The Point Reyes Blue Cheese salad was excellent and the serving of fresh baked focaccia was a very nice addition. Service by Jordanne was very good. We would go back to Clink's in a heartbeat!

Ambrosia is one of our top 2 restaurants in town. The Brussel sprouts are the best we’ve ever had, anywhere, and we eat out and travel a lot. The salmon never disappoints even as presentation changes. The apricot curry chicken is terrific, as is the Cajun pasta and short ribs. The burger is also very nice, always trimmed with very fresh produce. Seems like the staff never changes, thankfully! The service is personable and intentional. . We have one member of the family who cannot have gluten. Ambrosia has options, work-arounds and they take it seriously so we’ve never had a problem with cross-contamination. Cannot recommend enough, and if you go the wine pairing suggestions are spot on.

We had a wonderful first visit to the Arbor Crest restaurant. The music was fabulous! The food was delicious and we enjoyed the wine . Such such a great vibe and good service. Can’t wait to go again!