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I migliori ristoranti per una cucina raffinata a Town and Country

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32 ristoranti disponibili nelle vicinanze

Foto del ristorante John Mineo's Italian
4.6
Eccezionale(19)
Prezzo: molto caro
• Italiana • Town and Country
Prenotato 6 volte oggi
John Mineo's Italian Restaurant in Town and Country, Missouri, stands as an iconic establishment in Saint Louis, boasting a rich history of over 50 years. Renowned for its upscale classic Italian cuisine, the restaurant prides itself on delivering a memorable dining experience. Specializing in the freshest seafood and a delectable assortment of homemade pastas, John Mineo's reflects a commitment to culinary excellence. What sets it apart is the attention to detail, including elaborate tableside presentations—a rare and delightful touch in an era where few restaurants emphasize such personalized service. This dedication to tradition and quality has made John Mineo's a cherished destination for those seeking a taste of timeless Italian culinary craftsmanship in the heart of Missouri.
Foto del ristorante J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center
4.8
Eccezionale(4724)
Prezzo: caro
• Bistecca • Des Peres
Prenotato 24 volte oggi
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips. The cozy atmosphere includes rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open daily for dinner. Please contact us regarding private events during the day. Reservations are recommended.
Foto del ristorante Bristol Seafood Grill - Creve Coeur
4.7
Eccezionale(6817)
Prezzo: caro
• Crostacei • Creve Coeur
Prenotato 38 volte oggi
With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Bristol delivers culinary excellence at a surprising value. Open for weekday lunch, dinner and Sunday Brunch.
Foto del ristorante Fleming's Steakhouse - St. Louis
4.7
Eccezionale(1696)
Prezzo: caro
• Bistecca • Frontenac
Prenotato 19 volte oggi
Your St. Louis Fleming’s is located on Lindbergh Boulevard, on the south side of Plaza Frontenac and less than a quarter mile from Highway 40. Fleming's in Frontenac is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail in St. Louis. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out – we will create a safe and memorable evening in our Dining Room. With premium Prime steak options on our Dinner Menu as well as best-in-class seafood and innovative plant-based options, we have something to offer everyone you are dining with.
Foto del ristorante Mariposa at Neiman Marcus - St Louis
4.9
Eccezionale(680)
Prezzo: moderato
• Americana contemporanea • Frontenac
Prenotato 3 volte oggi
THE MARIPOSA located in Neiman Marcus ST. LOUIS is open. Take lunching to the next level at Mariposa®, our elegant restaurant at Neiman Marcus St. Louis. Retreat to a fine-dining atmosphere with modern flair. Taste one of our exquisite entrée selections or experience the famous Mandarin Orange Soufflé. Lunch inside to enjoy our contemporary art collection, or dine outdoors on our charming, umbrella-shaded patio. Expect unique, delectable dishes with exceptional service that continues to be a tradition at Neiman Marcus.Looking to host an event? We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.
Foto del ristorante Cobalt Smoke & Sea
4.8
Eccezionale(901)
Prezzo: caro
• Americana contemporanea • St. Louis
Prenotato 2 volte oggi
Cobalt Smoke & Sea is a bridge that connects uniquely different food sources — the rustic farmlands and the open air sea — and brings them under one illuminated space to create an alluring experience where culinary creativity, globally inspired flavors, and hungry curiosity intersect. Our chef has meticulously created every Cobalt Smoke & Sea recipe through his deep love for the craft of food and those who will be enjoying it. It is through the selection of ingredients, care of crafting, and joy of presenting our dishes that we offer you true artisanal food with global inspiration. We invite you to share curiosity, tastes, and laughter over any of our dishes. Welcome to our table.
Foto del ristorante White Castle - St. Louis - Manchester Rd
4.5
Incredibile(13)
Prezzo: moderato
• Americana • Kirkwood
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights. Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders. P.S. Here are a few lines to help set the mood—FREE OF CHARGE: I only have fries for you Mozzstix & chill? You’re my crave-orite I’d put a Chicken Ring on it
Foto del ristorante Casa Don Alfonso - The Ritz-Carlton St. Louis
4.3
Incredibile(1260)
Prezzo: molto caro
• Mediterranea • Clayton
Prenotato 51 volte oggi
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Laccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
Foto del ristorante Trattoria Toscana
4.8
Eccezionale(493)
Prezzo: moderato
• Italiana • Sunset Hills
Prenotato 5 volte oggi
A delightful dining experience awaits you at Trattoria Toscana fine Italian dining in St. Louis, Missouri. We are honored to have the culinary expertise of one of the finest chefs in the St. Louis area, Chef Tika. It has been said that Chef Tika cooks not with his hands but rather his heart. His specialties include Veal Milanese, Penne Bolognese, Chicken Al Vino Bianco and more. View our Lunch and Dinner menu and don't miss our Coupons and Specials for extra savings. We also offer an extensive Wine List from sweet to dry with whites and light to full bodied red wines.Enjoy your lunch or dinner in our casual, intimate dining room. It's perfect to relax with friends and family or for a romantic date. Let our highly skilled staff provide you with excellent food and service for a memorable dining experience. Reservations are recommended.
Foto del ristorante Napoli 3
4.9
Eccezionale(2005)
Prezzo: moderato
• Italiana • St. Charles
Prenotato 37 volte oggi
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
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