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I migliori ristoranti per una cucina raffinata a Ivins

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Canyon Breeze Restaurant
3.9
Ottimo(151)
Prezzo: caro
• Americana contemporanea • St. George
Prenotato 5 volte oggi
Canyon Breeze Restaurant at Red Mountain Resort offers spectacular red rock views and ample seasonal outdoor patio seating. The menu created by our Executive Chef Doug Gerpheide inspires our guests who appreciate thoughtful, made from scratch dishes using local and sustainably sourced ingredients. Canyon Breeze is in Ivins, minutes away from Tuacahn Amphitheater and Snow Canyon State Park. Open for Breakfast, Lunch, Dinner and Sunday Brunch. Beer, Wine and Cocktail Menu available.
Foto del ristorante Arrabiata Steakhouse Restaurant
4.8
Eccezionale(158)
Prezzo: molto caro
• Bisteccheria • St. George
Welcome to Arrabiata Steakhouse Restaurant in the beautiful City of Ivins / Saint George area. Our Restaurant features American STEAKHOUSE and High end Italian Cuisine.Indulge in the artistry of prime steaks, dry-aged to perfection, at Arrabiata Steakhouse. Experience a symphony of flavors, where each bite is a testament to culinary excellence. Discover a refined dining atmosphere that celebrates the timeless tradition of steakhouse dining, infused with the passion and precision of a master chef.Chef Eric prepares some of the most delicious food there is .The steaks are prime and dry aged cooked to perfection, with wonderful crust.Great selection of wine list from some of the most delicious wines from Italy and California. Also, champagnes, from France and Italy, American IPA and European beers.Corkage Fee for BYOB is $75Chef Eric will provide chef's table service.Adults only menu, sorry no kid’s menu.
Foto del ristorante Basalt
Prezzo: molto caro
• Bisteccheria • Ivins
Prenotato 3 volte oggi
Coming soon. Opening Friday, December 20, 2024. Welcome to Basalt, an elevated steakhouse experience set high above the volcanic rock and golf course greens of Black Desert Resort. Blending sophistication with a warm, approachable atmosphere, Basalt redefines fine dining in southern Utah. Sourcing premium meats from renowned purveyors like UT 47, Heritage Wagyu, and Creekstone Farms, Basalt’s signature offerings include Mesquite Wood-Grilled steaks, a 42-Ounce Tomahawk, and the indulgent tableside Beef Tartare. Each dish is carefully crafted, from Beef Tallow Fries to Milk Bread with Garlic and Herbs, ensuring a memorable culinary adventure.Complementing the exquisite cuisine is a curated wine selection featuring bold reds, a Coravin by-the-glass program, and craft cocktails designed to enhance the dining experience. With its focus on quality ingredients and luxurious service, Basalt is not just a meal—it’s a story unfolding with every bite.
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