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I migliori ristoranti di cucina italiana contemporanea a Four Seasons Hotel

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13 ristoranti disponibili nelle vicinanze

Foto del ristorante Giada - The Cromwell Las Vegas
1. Giada - The Cromwell Las Vegas
4.6
Eccezionale(22375)
Prezzo: molto caro
• Contemporary italian • The Strip
Prenotato 67 volte oggi
**For parties of 9 - 12, please call (702)777-3759 and parties of 14+ please call (866)733-5827 to reserve**Open for brunch Friday, Saturday & Sunday and dinner daily.Italian food lovers can rejoice: Emmy-Award winning celebrity chef Giada De Laurentiis has opened her first-ever restaurant, GIADA inside The Cromwell.This charming Las Vegas restaurant welcomes diners with warm colors, comfortable furniture and natural lighting thanks to the restaurant’s huge retractable windows. Guests can eat in the dining room, lounge or at window tables, boasting breathtaking views of the Bellagio fountains and Caesars Palace.The menu consists of Italian cuisine with refreshing, Californian influences. GIADA adds a lighter touch to Italian dishes, all while staying true to classic Italian recipes.Dress Code Applicable - Swimwear, swim coverups, and sheer clothing not permitted.
Foto del ristorante Carmine's - Las Vegas
2. Carmine's - Las Vegas
4.7
Eccezionale(10628)
Prezzo: moderato
• Contemporary italian • Forum Shops at Caesars
Prenotato 159 volte oggi
Carmine's at the Forum Shops is open for Dine-In, Curbside Pickup & Delivery. Reserve your tables now. We can't wait to see you!Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests “wow-factor” sized portions and making any meal feel like an Italian American wedding feast.Platters of made to order antipasto, pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!
Foto del ristorante Battista's Hole in the Wall
3. Battista's Hole in the Wall
4.7
Eccezionale(7817)
Prezzo: caro
• Contemporary italian • The Strip
Prenotato 81 volte oggi
Battista's Hole in the Wall is a local favorite serving Las Vegas since 1970. Immerse yourself with our old-time Las Vegas memorabilia and the finest authentic Italian food in a friendly, casual atmosphere. All dinners include Minestrone Soup or Italian Salad, Garlic Bread, Pasta Side, FREE House Wine (Red or White) with Dinner, and a Homemade Cappuccino for dessert. We're located just off the Strip at Flamingo and Linq Lane, across from The Horseshoe, and next to the Linq and High Roller Observation Wheel.Dining Room Hours:Sunday through Thursday, 4:30 pm to 9:30 pmFriday and Saturday, 4:30 pm to 10 pmReservations by phone from 9 a.m. Pacific Time to 9 pm Pacific Time
Foto del ristorante Brezza
4. Brezza
4.6
Eccezionale(206)
Prezzo: caro
• Contemporary italian • The Strip
Prenotato 23 volte oggi
Brezza’s elevated modern Italian fare is designed to reset your palate, fusing seasonal ingredients of the highest quality with world-class hospitality. A sustainable spin on Vegas dining that brings consciously crafted culinary mastery to the heart of the Las Vegas Strip.
Foto del ristorante Allegro - Wynn Las Vegas
5. Allegro - Wynn Las Vegas
4.6
Eccezionale(1414)
Prezzo: caro
• Contemporary italian • Wynn Las Vegas e Encore
Prenotato 8 volte oggi
At the stylish Allegro, chef Enzo Febbraro brings a lively new approach to classic Italian-American cooking, merging old world tradition and new world innovation to perfect effect. Located at the cornerstone of Wynn's Theatre Row, this bustling modern trattoria features a wood oven hearth, convivial bar and lounge and ideal proximity for dining before or after the show. The Naples born chef has crafted an ingredient driven menu that salutes Italian cooking in a very approachable way, focusing on dishes with flavor and tradition, as well as timeless favorites. The bill of fare offers the comfort and familiarity of such dishes as veal chop Parmigiano, osso buco d'Agnello, chicken Francaise and baked lasagna Napoletana. By turns elegant yet rustic, Allegro provides an exuberant chef with a theatrical stage from which to cook up his own delicious Italian aria.
Foto del ristorante Off The Strip - The Linq
6. Off The Strip - The Linq
4.4
Incredibile(1006)
Prezzo: moderato
• Contemporary italian • The Linq
Prenotato 8 volte oggi
Contemporary design with three bars, two floors with the second being positioned as destination within the destination and a show kitchen to add additional drama and buzz to the ambiance.Simple and clean American favorites with a just real food approach to comfort favorites and healthy alternatives. Cuisine positioned to appeal to the “Mid Strip Las Vegas” market. Open kitchen with 3 bars lending to energy of dining experience. A dynamic bar experience with personality complimented by an approachable yet competitively priced selection.On first level casino floor with near direct access to Las Vegas BoulevardApproachable Prices and even more approachable Service Staff.
Foto del ristorante Balla Italian Soul - Sahara Las Vegas
7. Balla Italian Soul - Sahara Las Vegas
4.7
Eccezionale(444)
Prezzo: molto caro
• Contemporary italian • Sahara Hotel & Casino
Prenotato 27 volte oggi
“BEST NEW ON-STRIP RESTAURANT”—EATER VEGAS Joining SAHARA’s award-winning culinary lineup is Balla Italian Soul, a new Italian restaurant concept from James Beard award-winning Chef Shawn McClain and partners Richard and Sarah Camarota of MC Hospitality. Balla’s regional, seasonal menu offers fresh and vibrant plates to Las Vegas locals and tourists alike. Balla Italian Soul restaurant offers everything you know and love about Italian cuisine made bold and fresh in a vibrant setting that celebrates Italian culture and la dolce vita. Signature dishes include Balla’s selection of aperitivos, handmade pastas, Roman pizzas, an array of fresh seasonal vegetable dishes and salads, and rustic fire-roasted meats and fish, as well as a Euro-centric, eclectic wine list, unique cocktails and playful desserts featuring espresso liqueurs. This Las Vegas Italian restaurant design boasts bold, contemporary Italian art to create stylized spaces for authentic gatherings.
Foto del ristorante Bella Vita - Blue Diamond
8. Bella Vita - Blue Diamond
4.7
Eccezionale(1)
Prezzo: moderato
• Contemporary italian • Enterprise
Prenotato 3 volte oggi
Welcome to Bella Vita Blue Diamond, where modern contemporary design meets the rich flavors of Italy. Indulge in a variety of authentic Italian dishes crafted with the finest ingredients and traditional recipes. Come try our homemade Fettuccine and Gnocchi dishes prepared by Chef Flavio. Step outside to our charming outdoor patio, where you can savor your meal al fresco or enjoy a drink at our outdoor bar. We believe that every meal should be a celebration so come join us and dine the Italian way.
Foto del ristorante North Italia - Henderson
9. North Italia - Henderson
Nuovo
4.5
Incredibile(52)
Prezzo: moderato
• Contemporary italian • Fiesta Henderson
Prenotato 82 volte oggi
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
Foto del ristorante Sgrizzi
10. Sgrizzi
4.9
Eccezionale(130)
Prezzo: caro
• Contemporary italian • Enterprise
Prenotato 12 volte oggi
Chef Marc Sgrizzi, executive chef at Sgrizzi in Las Vegas, has over 40 years of experience in Italian cuisine. A self-taught culinary expert, Marc refined his skills through dining in renowned restaurants and frequent trips to Italy, deepening his understanding of traditional Italian cooking. He began his culinary journey in his family's restaurant in Florida, learning to mix pizza dough from scratch. Today, he showcases dishes inspired by his Calabrian heritage and ancient Rome at Sgrizzi. His commitment to using premium ingredients is evident in the chef's tasting menu, where he explains the history and techniques behind each course. Marc's distinguished career is marked by numerous accolades and a reputation for revitalizing challenging locations, reflecting his dedication to culinary excellence and memorable dining experiences.

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