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I migliori ristoranti per una cucina raffinata a Alta

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19 ristoranti disponibili nelle vicinanze

Foto del ristorante SeventyOne
4.0
Ottimo(137)
Prezzo: caro
• Americana • Alta
Prenotato 10 volte oggi
Snowbird's newest restaurant, SeventyOne, features American grill favorites, an open kitchen and a retro vibe.Since opening in 1971, Snowbird has offered guests an escape from the hustle and bustle of life amid its year-round paradise of powdery winters and vibrant summers. SeventyOne pays homage to it all, featuring American grill favorites, an open kitchen and a 1970s vibe, just steps from the mountain.The SeventyOne Lounge* offers quick après-ski bites and drinks with a retro-cool ambiance, making it a perfect spot to recap the day with friends.
Foto del ristorante The Aerie Restaurant
4.1
Ottimo(203)
Prezzo: molto caro
• Americana contemporanea • Alta
Prenotato 13 volte oggi
Take your next meal to new heights at The Aerie. Located on the 10th floor of The Cliff Lodge with stunning floor-to-ceiling windows, this fine-dining locale offers food matched only by its views. Serving modern-American cuisine with artfully plated dishes that feature local, seasonal and organic ingredients, The Aerie will certainly provide an evening to remember.The Aerie has an award-winning wine list with a robust selection featuring hundreds of options from vintners across the globe. Unsure where to start? Our in-house sommelier is on hand to assist.For a more casual but equally elevated experience, enjoy après at The Aerie Lounge*. Offering a full bar, live music and a variety of food and drink specials, The Aerie Lounge is open nightly, year-round.Reservations are recommended for The Aerie. Seating at the Aerie Lounge* is first-come, first-served and for those 21+ only.The Aerie is available to reserve as an intimate party and banquet venue.
Foto del ristorante The Bistro
4.4
Incredibile(50)
Prezzo: molto caro
• Americana • Alta
Prenotato 3 volte oggi
Enjoy thoughtfully prepared French-inspired fine dining at The Lodge Bistro. An intimate setting in Snowbird's Lower Village, The Lodge Bistro offers a casual yet refined atmosphere, pairing an extensive wine list with elevated eats. In the summer months, guests can savor sunsets and mountain views on the outdoor patio, while après-ski at The Bistro Lounge* is a winter favorite.Reservations are recommended for The Lodge Bistro. Seating in The Bistro Lounge* is first-come, first-served and for those 21+ only.
Foto del ristorante Swens
4.2
Incredibile(190)
Prezzo: molto caro
• Americana contemporanea • Alta
Prenotato 3 volte oggi
A full-service restaurant located at the Snowpine Lodge in Alta, UT. Swen’s sophisticated menu features globally-inspired cuisine, with fresh, regionally-sourced ingredients, and an extensive wine and beer list. The atmosphere is cozy and friendly yet refined, with a bustling open-display kitchen and family and communal tables surrounded by elegant floor-to-ceiling windows. The stunning views and the sumptuous food and drink make dining at Swen’s an unforgettable experience.
Foto del ristorante Twisted Fern
4.6
Eccezionale(1884)
Prezzo: caro
• Americana contemporanea • Park City
Prenotato 44 volte oggi
At Twisted Fern, we honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process.
Foto del ristorante KITA
4.8
Eccezionale(404)
Prezzo: molto caro
• Giapponese • Park City
Prenotato 30 volte oggi
KITAJapanese for “north”, KITA is a Japanese grill style restaurant set in a stunning, modern space that welcomes guests with indoor, al fresco and sushi bar seating. Mornings awaken with a menu of seasonal favorites and breakfast classics, while afternoon and evening menus put the spotlight on fresh sushi, Japanese steakhouse favorites, cozy ramen bowls and a thoughtfully curated menu of beer, sake, wine and cocktails.
Foto del ristorante Pine Cone Ridge
4.6
Eccezionale(553)
Prezzo: molto caro
• Americana contemporanea • Park City
Prenotato 33 volte oggi
PINE CONE RIDGEOur newest restaurant and bar concept established in 2022 created by restaurateur Bill White, serving elevated contemporary American cuisine on historical Main Street in Park City, Utah. Our menu focuses on farm fresh ingredients, thoughtfully curated menu by Chef Gudrun Thorne-Thomsen, and a variety of craft cocktails and extensive wine lists from around the globe. A reimagined dining room surrounded by nuances of Americana artwork, emerald green tufted booths, Brazilian hardwood flooring, and a one of a kind ambiance and service. This new experience is ready to envelop you!
Foto del ristorante 350 Main
4.5
Incredibile(1787)
Prezzo: caro
• Americana contemporanea • Park City
Prenotato 29 volte oggi
350 Main is located on historic Main Street right in the heart of Park City. Delivering a menu focused on contemporary comfort food, craft cocktails and an award-winning wine list. Please join us for a lively, upscale dining experience in our beautiful historic building.
Foto del ristorante Goldener Hirsch
4.8
Eccezionale(993)
Prezzo: molto caro
• Americana contemporanea • Park City
Prenotato 23 volte oggi
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are temporarily closed while we prepare for the upcoming season. Please join us this December to experience Executive Chef Senthil's new winter menus. We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
Foto del ristorante LOMA
4.4
Incredibile(58)
Prezzo: caro
• Italiana • Park City
Prenotato 26 volte oggi
Located on Park City’s Lower Main Street, LOMA is a casual, upscale eatery influenced by Italian techniques and cuisine. Housemade pastas, seasonal specialities and wood-fired pizzas and mains are menu standouts. The cuisine leans into freshness, simplicity and quality ingredients through seasonally relevant Italian and Mediterranean dishes.LOMA is Adam and Meisha Ross’ second restaurant venture joining Twisted Fern under the couple’s ownership and direction. Both restaurants prioritize sustainability through a commitment to local purveyors and conscientious business practices. Adam Ross, Owner | Jaren Krom, Executive Chef | Clayton Best, Chef de Cuisine
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