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I migliori ristoranti casual a Venetian Isles

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84 ristoranti disponibili nelle vicinanze

Foto del ristorante Luke
4.6
Eccezionale(9312)
Prezzo: moderato
• Francese • Central Business District
Prenotato 120 volte oggi
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
Foto del ristorante Meril
4.6
Eccezionale(6607)
Prezzo: moderato
• Americana contemporanea • Warehouse District
Prenotato 63 volte oggi
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
Foto del ristorante Domenica
4.5
Incredibile(7534)
Prezzo: moderato
• Italiana • Central Business District
Prenotato 83 volte oggi
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
Foto del ristorante Compère Lapin
4.7
Eccezionale(2776)
Prezzo: caro
• Americana • Central Business District
Prenotato 48 volte oggi
Compère Lapin - noun - "kom-pare la-pan" - 1. anthropomorphic rabbit character who served as the mischievous protagonist in Creole and Caribbean folk tales; 2. Chef Nina Compton's restaurant at the Old No 77 Hotel & Chandlery in the Warehouse Arts District of New Orleans. Meals aren’t about trends, shock value, or opulence.Meals are about moments, memories and those who surround you at your table.We believe in the complexity of simplicity, and the power of pure flavors. Our histories, vast and varied, deserve to be memorialized and romanticized by dishes that at once remind us of home and transport us to somewhere new.We don’t make food for everyone else, we make food for you.
Foto del ristorante Red Fish Grill
4.5
Incredibile(8608)
Prezzo: moderato
• Crostacei • French Quarter
Prenotato 56 volte oggi
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
Foto del ristorante Sofia New Orleans
4.7
Eccezionale(1978)
Prezzo: caro
• Italiana • Warehouse District
Prenotato 61 volte oggi
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
Foto del ristorante BABs
4.8
Eccezionale(820)
Prezzo: moderato
• Bistro • Bywater
Prenotato 22 volte oggi
To us, BABs is a place for friends, or those who will soon be. BABs is a casual energetic place with yummy food, authentic hospitality, great libations and friendly faces.We cook ingredient driven food where inspiration comes from our personal experiences or one of the many cultures represented in our area, past and present. Our cooking is inspired by small local farms, using ingredients that are seasonal and raised or caught with care.New Orleans is our home. It’s a place with an amazing sense of community where we’ve created meaningful relationships, and met extraordinary people along the way. We’re excited to continue feeding visitors and the people like us, who call it home.-Nina Compton, Larry Miller, and the BABs Team
Foto del ristorante Bon Ton Prime Rib
4.7
Eccezionale(195)
Prezzo: caro
• Bisteccheria • Central Business District
Prenotato 45 volte oggi
Bon Ton Prime Rib, New Orleans' third-oldest restaurant, is where the spirit of old New Orleans meets the new. The menu blends classic Cajun flavors with signature cuts of prime rib, classic steaks, and popular regional seafood with timeless cocktails, including the Rum Ramsey—a nod to the restaurant’s heritage. Set in the historic 1840s Natchez building, this iconic institution honors its rich past while looking ahead. Complimentary valet parking is available.
Foto del ristorante Bourbon House
4.2
Incredibile(3669)
Prezzo: moderato
• Crostacei • French Quarter
Prenotato 37 volte oggi
“Arguably the best oyster bar of any white tablecloth restaurant in New Orleans” per the Times-Picayune, Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes and oysters on the half-shell in a lively atmosphere overlooking Bourbon Street.Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans dishes complemented by new favorites. Signature favorites include Gulf fish on the Halfshell and New Orleans style Barbeque Shrimp. Bourbon is a central focus at the bar with 200 bourbons on the list. Bourbon House is the perfect place for a specialty cocktail or a straight pour of that hard to find small-batch whiskey.
Foto del ristorante Curio
4.1
Ottimo(1270)
Prezzo: moderato
• Americana contemporanea • French Quarter
Prenotato 16 volte oggi
In the late 1800’s, Royal Street was home to a famous “curio” shop, a place where curiosities from all over the world could be had for a dollar or two. Today, the shop is no more, but the feeling of excitement and wonder still exists on Royal Street today. And so in the heart of the most premier art district in New Orleans, we’re bringing back the curiosity – reintroducing New Orleans to a circus of flavor so vibrant it makes other restaurants nearby pale in comparison.

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