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I migliori ristoranti con opzioni gluten free a Oak Cliff

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47 ristoranti disponibili nelle vicinanze

Foto del ristorante Sixty Vines - Uptown Dallas
4.7
Eccezionale(3295)
Prezzo: moderato
• Americana contemporanea • Uptown
Prenotato 93 volte oggi
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
Foto del ristorante The Henry - Dallas
4.7
Eccezionale(2887)
Prezzo: moderato
• Americana • Dallas-Ft. Worth (DFW) Corridor
Prenotato 143 volte oggi
Welcome to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.
Foto del ristorante Perry's Steakhouse & Grille - Park District
4.8
Eccezionale(9576)
Prezzo: caro
• Bisteccheria • Uptown
Prenotato 104 volte oggi
One glance at this extraordinary two-story design will have you ready to enjoy an all-new Rare and Well Done®️ experience. The first level features a beautiful island bar that opens up to a spacious patio dining area flanked by fireplaces and semi-private areas. Ascend the stunning staircase wrapping the massive wine tower to find an expansive main dining room with four private dining rooms – a perfect spot to enjoy Perry’s award-winning menu. With spectacular views of Klyde Warren Park and Downtown Dallas, guests can also catch a glimpse of chef creations in the kitchen. Get ready to soak up the lively sights, scents and sounds that abound!
Foto del ristorante The Charles
4.8
Eccezionale(90)
Prezzo: molto caro
• Italiana contemporanea • Free to Repurpose
Prenotato 50 volte oggi
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
Foto del ristorante El Carlos Elegante
4.8
Eccezionale(73)
Prezzo: caro
• Americana • Free to Repurpose
Prenotato 44 volte oggi
El Carlos Elegante is a Mexican-inspired eatery that is open for dinner service and showcases beloved Latin cooking traditions through the chef team’s talent and creativity. Patrons can enjoy large cuts of high-end, Argentinian-style wood-fired meats and fish, a stunning crudo selection, house-made tortillas, as well as traditional masa-based dishes relevant to the heart of Mexico. The restaurant also features a seasonal craft cocktail menu and a standout Mezcal program, as well as a global list of wines and champagnes.
Foto del ristorante Yardbird Table & Bar - Dallas
4.7
Eccezionale(2881)
Prezzo: caro
• Americana meridionale contemporanea • Dallas-Ft. Worth (DFW) Corridor
Prenotato 73 volte oggi
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
Foto del ristorante Uchi Dallas
4.8
Eccezionale(4037)
Prezzo: molto caro
• Sushi • Uptown
Prenotato 17 volte oggi
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Foto del ristorante Stock & Barrel - Dallas
4.8
Eccezionale(1274)
Prezzo: caro
• Americana • South Dallas
Prenotato 20 volte oggi
Stock & Barrel is a modern American Grill in the Bishop Arts District by Chef Jon Stevens.The menu features seasonally inspired cuisine. Guests experience a menu with a focus on the wood-fired grill.The menu appeals to both meat centric and vegetarian diners. The restaurant's design is modern rustic with industrial details and decor. We take reservations and offer our chef's counter for walk-ins.
Foto del ristorante Saint Ann Restaurant and Bar
4.5
Incredibile(1962)
Prezzo: moderato
• Americana • Centro
Prenotato 29 volte oggi
Welcome to our urban oasis nestled between American Airlines Center and Klyde Warren Park, offering a refined yet laid-back ambiance, an extensive menu, and one of Dallas' premier patios, boasting the city's largest garden patio and open for lunch, dinner, drinks, and weekend brunch. Beyond the dining experience, storylines of cultural history are waiting to be discovered in the details at Saint Ann. Once known as St. Ann’s Parochial School that opened in 1927, photographs, artifacts, and preserved structural features from this era lend homage to the concept’s roots.
Foto del ristorante Uchiba Dallas
4.8
Eccezionale(1522)
Prezzo: caro
• Sushi • Uptown
Prenotato 24 volte oggi
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: A bar concept located on the 2nd floor from Chef Tyson Cole that incorporates elements of Uchi & expands that into a cocktail experience. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
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