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I migliori ristoranti per i compleanni a Kaka'ako

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37 ristoranti disponibili nelle vicinanze

Foto del ristorante Merriman's Honolulu
4.7
Eccezionale(4270)
Prezzo: caro
• Cucina regionale hawaiana • Honolulu
Prenotato 117 volte oggi
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
Foto del ristorante Panya Bistro & Bakery
4.8
Eccezionale(1012)
Prezzo: moderato
• Internazionale • Honolulu
Prenotato 28 volte oggi
Panya Bistro & Bakery is a stylish & chic Restaurant, Bakery & Bar offer delicious South East Asian Comfort Food using the best ingredients located at the best location in Oahu. Our bakery offer the best and wide varieties desserts, cakes, cookies in Oahu. Everything made from scratch.Our Most famous items on our Menu are Malaysian Seafood Laksa, Singaporean Hainanese Chicken Rice, Oxtail Stew in Red Wine Rosemarry Sauce, Steamed Fish fillet with Tofu in Ginger Green Onion Shoyu Sauce, Panya Burger, New England Clam Chowder, Hong Kong Won Ton Noodles, Taiwanese Beef Noodles, Indonesian Freid Rice, Panya homemade Gyoza, Thai Steak Salad..... Our Bar signature cocktails, Lychee Martini, Green Apple Martini, Espresso Martini, Lychee Mojito. Wide selections of Red wine, White Wine, Whiskey and all the spirits.Our most famous desserts is Japanese Cheese Cake w/ Creme angalise Sauce, Black Magic Chocolate Cake, Strawberry Shortcake, Hokkaido Bread Pudding
Foto del ristorante Dave & Buster's - Honolulu
4.2
Incredibile(185)
Prezzo: moderato
• Americana • Honolulu
Prenotato 15 volte oggi
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Foto del ristorante Monkeypod Kitchen - Waikiki
4.7
Eccezionale(2491)
Prezzo: moderato
• Cucina regionale hawaiana • Waikiki
Prenotato 307 volte oggi
Aloha, we are open daily from 7:00am to 11:00pm and are located on the waterfront of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
Foto del ristorante Fête
4.8
Eccezionale(3922)
Prezzo: caro
• Americana contemporanea • Honolulu
Prenotato 76 volte oggi
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
Foto del ristorante Wolfgang's Steak House - Waikiki Beach
4.5
Incredibile(6668)
Prezzo: molto caro
• Americana • Waikiki
Prenotato 104 volte oggi
Wolfgang's Steakhouse by Wolfgang Zwiener, located in Waikiki is an experience serving delicious dry-aged USDA prime steak and a wide variety of fresh seafood, genuine excellent service and beautifully designed private dining rooms. If you are planning a celebration or special event, Wolfgang’s Steakhouse is the perfect destination. We can assist you in making any special arrangements you desire to make your gathering memorable. Go where dining is a luxurious and indulgent treat. The New York Times boasts, "The meat created was many wonderful things at once... Or in rapid succession... Crunchy, tender, smoky earthy... It inducted a kind of euphoria - and a stab of guilt. For great food, service, and an elegant setting come to Wolfgang's Steakhouse”.We serve Breakfast 7am-11am, Lunch 11am-3pm, and Dinner 11am-10pm every day. On Weekdays we offer Happy Hour from 3pm- 6:30pm. We do not accept reservations for Happy Hour, and seating is provided on a first come first serve basis.
Foto del ristorante Hau Tree
4.6
Eccezionale(255)
Prezzo: caro
• Mediterranea • Honolulu
Prenotato 138 volte oggi
Hau Tree, at Kaimana Beach Hotel, offers a beach-centric menu in a casual setting. Hau Tree serves daily beachside brunch, and culinary casual dinner offerings. Our open-air outdoor dining room features oceanfront views of Kaimana Beach under a canopy of hau trees.
Foto del ristorante Chart House Restaurant - Waikiki
4.2
Incredibile(3637)
Prezzo: caro
• Bisteccheria • Waikiki
Prenotato 73 volte oggi
Chart House Waikiki was founded in 1968 by world-renowned waterman Joey Cabell. It is the only independently owned Chart House existing in Hawaii, though 24 additional locations exist throughout the continental United States. Chart House Waikiki was founded on the principle of providing an authentic Hawaiian hospitality experience incorporating great food, exceptional service, and unparalleled views. Known for its seafood, steaks, ribs and iconic marina vistas, it remains a cornerstone of Waikiki dining. Enjoy our beautiful new monkeypod wood bar and indulge in timeless classics like the famous Garlic Steak, tender Filet Mignon, and savory Ahi Mignon. Happy Hour at the bar, from 3:30 PM to 6:00 PM daily, features delicious pupus, beer, and cocktail specials. With live music nightly and a breathtaking waterfront ambiance, it’s the ultimate destination for any occasion. Reservations are recommended but not required.
Foto del ristorante Morton's The Steakhouse - Honolulu
4.7
Eccezionale(4053)
Prezzo: molto caro
• Bisteccheria • Honolulu
Prenotato 54 volte oggi
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Foto del ristorante Eating House 1849 by Roy Yamaguchi - Waikiki, Oahu
4.6
Eccezionale(3113)
Prezzo: molto caro
• Cucina regionale hawaiana • Waikiki
Prenotato 45 volte oggi
The Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, using what was available from local farmers, ranchers, foragers and fishermen.  It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with bold modern cuisine.
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