Eatery A is Des Moines's destination for Mediterranean-inspired cuisine. Perfecting simple dishes that focus on local, quality ingredients, we strive to offer our guests exotic flavor profiles that let the ingredients take center stage.
“Fresko” meaning “fresh” inspires our creation of seasonal menus made from locally sourced ingredients. Fresko makes natural food from the bounty of Iowa farms whenever possible. The culinary team prepares product from start to finish applying natural time honored techniques with care at every step. This enriches the flavorful and nutritious product we serve and benefits our community. Fresko believes we are what we eat and eating well means living well.Fresko features a splendid assortment of original cocktails with a deep spirits menu and a beer program with sixteen beers on tap in addition to bottles and cans. Fresko's wine menu focuses on quality selections at a great value to our guests.
Alba offers a creative culinary twist on traditional American cuisine. Dishes are prepared using fresh seasonal ingredients, the finest cuts of meat, and the freshest fruits, vegetables and herbs. Our menu changes often, we invited you to join us to discover a new favorite.
Our restaurant's mantra is "Sin Maiz, No Hay Pais" meaning "without corn there is no country" as such, our tortillas are hand ground in house from heirloom organic Mexican corn varietals - made daily & cooked to order. As a result of our corn obsession, we have no flour in house & are a completely gluten-free kitchen.
Park Street Kitchen & Bar, located in Hilton Des Moines Downtown is an all day dining concept featuring local ingredients and products, simply prepared and professionally served. The soul of this restaurant is anchored in the abundance of regional foods produced and raised locally. The menu features wholesome and hearty fare, using tried and true recipes and methods. Dine indoors or al fresco on our outdoor patio complete with string lights and a fireplace.