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I migliori ristoranti per il brunch a Aloha

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25 ristoranti disponibili nelle vicinanze

Foto del ristorante Margarita Factory - Beaverton
4.6
Eccezionale(88)
Prezzo: moderato
• Messicana • Beaverton
Prenotato 16 volte oggi
Margarita Factory Beaverton is locally owned and operated by dedicated restauranteurs who are equally passionate about the guest experience, and creating an enjoyable and rewarding environment for team members. We are especially proud to serve the Best Happy Hour in Town! You can savor festive and delicious margaritas while receiving friendly and genuine service in our covered patio, at our large central bar, or in a comfy booth. Best of all, we offer a great dining experience for all ages in a celebratory atmosphere. Cheers and hope to see you soon!
Foto del ristorante LaChona Empanadas y Vinos Argentinos
4.8
Eccezionale(69)
Prezzo: caro
• Argentina • Cedar Mill
Prenotato 3 volte oggi
The LaChona brand was born out of a love for sharing incredible wine with close friends and family. Ask any Argentinian what their favorite pastime is and they will likely say “asado con familia”, or grilling with the family. Slow-cooked lechon, fire-kissed chorizo, and hand-crafted empanadas born of generational influences and traditions are all paired with the perfect Malbec, Cabernet Franc, or Semillon every Sunday. This shared familial experience, this act of “pairing” family and fine dining, defines the essence of LaChona’s food and wine experience.
Foto del ristorante Screen Door - Pearl District
4.7
Eccezionale(698)
Prezzo: moderato
• Americana del sud • Pearl District
Prenotato 69 volte oggi
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous fried chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
Foto del ristorante Dolly Olive
4.8
Eccezionale(163)
Prezzo: caro
• Italiana • Nord-ovest Portland
Prenotato 38 volte oggi
Located in the heart of Downtown Portland, OR on the bustling corner of SW Alder & SW 12th, Dolly Olive centers around Southern Mediterranean ingredients and flavors, with an emphasis on an in house bakery program, fresh made pastas, and Italian aperitifs. Dolly Olive sports an inviting atmosphere featuring soft leather banquettes, warm wood accents, and custom patterned tiles. We're currently serving brunch & dinner daily with a midday aperitivo hour. Whether you're stopping in for a pre-show dinner, celebrating a special event in your life, or just popping in for a quick bite at Dolly Olive you can expect an excellent experience, start to finish.
Foto del ristorante Yalla
4.8
Eccezionale(122)
Prezzo: caro
• Mediterranea • SW Portland
Prenotato 47 volte oggi
Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.
Foto del ristorante Urban Farmer Portland
4.5
Incredibile(2884)
Prezzo: moderato
• Bisteccheria • Centro
Prenotato 32 volte oggi
Located in the beautiful 8th floor atrium of The Nines Hotel Portland, Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive. We're less steak and more house. Our house - and yours.
Foto del ristorante Thirsty Lion – Washington Square, OR
4.5
Incredibile(2537)
Prezzo: moderato
• Americana contemporanea • Tigard
Prenotato 56 volte oggi
Offering gastropub fare and from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Craft cocktails are made with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your lunch, dinner, daily happy hour or weekend brunch craft brew while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Whether it's a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
Foto del ristorante Brix - Tualatin
4.4
Incredibile(744)
Prezzo: moderato
• Americana • Tualatin
Prenotato 31 volte oggi
Now Open for Dinner Service! Come join us for food, fun, and drinks!
Foto del ristorante Brix - Downtown Portland
4.6
Eccezionale(2460)
Prezzo: moderato
• Comfort Food • Centro
Prenotato 35 volte oggi
Already open ten years and counting, this neighborhood establishment is still a go-to for easy drinking, a variety of plates, and overall good times. The frequently updated event calendar keeps the door swinging, and new friends the regulars are always bringing.Ideal for large groups, the menu features seasonal, global-inspired tavern fare, extensive craft beer offerings and original handcrafted cocktails.Early and late happy hours keep guests glued to their seats as they get caught up on the latest sports games airing all around the restaurant, and the daily food and drink specials keep locals and visitors alike coming back again and again.And have you heard the talk about brunch? Those donuts though.
Foto del ristorante Tavern on Kruse
4.5
Incredibile(1875)
Prezzo: caro
• Americana nordoccidentale • Lake Oswego
Prenotato 21 volte oggi
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.

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