I migliori ristoranti per una cucina raffinata a Beltsville

Everything about this restaurant was delicious and thoughtfully made. Even though Chef Edward Lee was not there in person, the Chef that was cooking did an amazing job because the food was very flavorful. This restaurant has exceeded my expectations and I am glad I did not give up on making the reservations.

We ate at Mita for their unbelievable Tasting menu for my birthday. It was an absolute production from the moment we walked in until we were escorted out the door. We have eaten in 5 star Michelin restaurants in major cities all over the world, and Mita fits in every well with them. Each time we thought it couldn’t get any better, another amazingly creative, delicious dish showed up to wow our senses. The food was beautifully plated and the servers are experts at the placement and description of them. The entire experience was one for the record books. My birthday was perfect.

First timer. Food was well prepared and tasted great. Good music.

It was the kind of place you’d like to go and get what you paid for. I loved it and my wife loved it. We are thankful for such a great service. Definitely a place to go back.

It was nice but the one in DC is still my favorite.