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I migliori ristoranti per appassionati di cucina a Gulf Gate Estates

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8 ristoranti disponibili nelle vicinanze

Foto del ristorante La Dolce Vita Authentic Italian Cuisine
4.9
Eccezionale(385)
Prezzo: caro
• Italiana • Sarasota
Prenotato 16 volte oggi
LA DOLCE VITA ITALIAN RESTAURANT Seafood restaurant. Fresh meat cooks in a perfections.Only fresh fish every dayHomemade pasta made by handHomemade dessert A must try .Warm and friendly atmosphere.
Foto del ristorante Ophelia's on the Bay
4.7
Eccezionale(6400)
Prezzo: caro
• Americana contemporanea • Siesta Key
Prenotato 79 volte oggi
Ophelia's on the Bay is one of Sarasota’s premier fine dining waterfront restaurants. Enjoy beautiful vistas of Little Sarasota Bay, from the floor-to-ceiling windows that line the dining room. Or join us for al fresco dining on our open-air patio, as the dolphins and manatee swim by. Winner of many awards both locally and nationally, including an Excellence rating from Zagat as well as being listed as the number one restaurant in America in Power and Motoryacht Magazine for dock and dine. Ophelia's on the Bay has also been voted most romantic, best waterfront and best restaurant with a view by its loyal customers. The menu changes nightly using fresh and seasonal ingredients, fresh fish flown in from all over the world and specialty meats. There is certainly something for every palate! We feature an extensive wine list, specialty martinis, as well as a full bar. Family owned and operated for over 22 years, we have an experienced staff that prides itself on exemplary service.
Foto del ristorante Michael's On East
4.7
Eccezionale(5766)
Prezzo: caro
• Americana contemporanea • Sarasota
Prenotato 40 volte oggi
Serving "inspired cuisine" since 1987, the celebrated Michael’s On East restaurant takes fine dining to another level, offering award-winning cuisine and outstanding service, in an exceptional 1940s supper club atmosphere. Michael's On East has been inducted into Nation's Restaurant News Fine Dining Hall of Fame and recently received their 34th consecutive AAA Four-Diamond Award. The 350+ bottle wine list has been awarded the Best of Award of Excellence by the Wine Spectator!Upon entering the dining room, you are immediately dazzled by the plush design and inspired décor. The restaurant’s intimate aura, along with its contemporary flare, world-class wine cellar and incomparable service, create an unparalleled dining experience.Michael's Lounge, complete with a grand piano, is a guest favorite with its signature cocktails and award winning wine selection. Michael’s Atrium for outdoor dining is a stunning glass-covered, plant-filled courtyard with a beautiful flowing fountain.
Foto del ristorante Adeline - Sarasota
4.8
Eccezionale(89)
Prezzo: caro
• Americana • Sarasota
Prenotato 15 volte oggi
The team at Adeline lives every second, of every minute, of every hour, of every day striving to always be moving forward in a better direction. To never stop learning and bettering themselves. To always learn from the past to create a better tomorrow.Drew, who was born in Baltimore, Maryland, made a name for himself working in a number of kitchens in Washington, D.C., including high-ranked restaurants and Michelin-starred establishments. Drew went on to receive the Rising Stars award from StarChefs, being recognized as one of the Top Chefs in Washington DC.The Chef’s Counter is an intimate view into the heart of Adeline.We offer six seats showcasing a front row immersive experience of our chefs. Reserve your seat at the Chefs Counter by booking on "Experiences" Exclusively through Opentable. We offer Lunch 11am- 2pm No reservations.
Foto del ristorante Indigenous
4.8
Eccezionale(994)
Prezzo: caro
• Americana • Sarasota
Prenotato 24 volte oggi
Opened in 2011, Indigenous has earned a reputation for being an inspirational and educational restaurant. For years, Indigenous has been known as one of America’s top restaurants, renowned for its passion for food, the community, and the planet. Indigenous’ menu of seasonal American cuisine changes progressively throughout the year based on peak ingredient availability. With a focus on sustainable seafood, we work closely with local fisherman, artisans, and farmers to maintain the highest quality. At Indigenous, we are always working our best to create a better food system. Owner Chef Steve Phelps has been a James Beard Foundation Semi Finalist for Best Chef South in 2014 & 2015, an Ambassador for Monterey Bay Aquarium Seafood Watch Blue Ribbon Task Force, and a founding member and Chef for the EDF Coalition for Sustainable Aquaculture.
Foto del ristorante By Patrik Pettersson at Kompose
4.7
Eccezionale(122)
Prezzo: caro
• Francese americana contemporanea • Sarasota
Prenotato 2 volte oggi
Experience a culinary voyage like no other, at Patrik Pettersson's restaurant, tucked away in the refined Kompose Hotel. Celebrated for his innovative fusion of classic flavors and cutting-edge techniques, Chef Patrik Pettersson promises an unforgettable epicurean journey. Immerse yourself in our rotating five and seven-course tasting menus, meticulously crafted to captivate your palate with every bite. With a menu that evolves every three weeks, each visit unveils a fresh symphony of flavors and culinary artistry. Reserve your table now and elevate your dining experience at Sarasota's premier destination for gastronomic excellence.
Foto del ristorante Selva Grill Downtown Sarasota
4.8
Eccezionale(5950)
Prezzo: caro
• Latinoamericana / Spagnola • Sarasota
Selva offers innovative, intricately prepared dishes, plated and presented as works of art. Selva has earned raves from allover the world, including from the New York Times, which write that Selva is “serving possibly the best food in Sarasota,”and that “everything on the menu is worth trying.”
Foto del ristorante Tzeva
4.6
Eccezionale(352)
Prezzo: moderato
• Mediterranea • Sarasota
Prenotato 6 volte oggi
Nestled inside Sarasota, Florida’s boutique hotel, Art Ovation Hotel Autograph Collection, Tzeva features modern, shareable Mediterranean cuisine with Israeli influences from Executive Chef Ken Shiro Lumpkin. Full of bright colors and global spices, Tzeva’s dishes are inspired by local art and seasonal ingredients with a focus on health-conscious options, including fresh vegetables, local fish, and lean meats that pair with Tzeva’s rare Mediterranean wines and exotic-tasting cocktails.
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