I migliori ristoranti per una cucina raffinata a Far Northeast Philadelphia

First time and it was great! Mike was our server and he was very personable and professional. Food is wonderful and the menu is very big. The chili garlic noodles were amazing.

Our waiter Rachel and Gabrielle was very accommodating and attentive for our party of four. The food was excellent and served timely, no complaints. We had the Big Eddie as an appetizer which was more than enough for our size party. The filet mignon was cooked to perfection. Crab rice and Brussels was amazing and shareable. And not to mention, the drinks were delicious. Charge it to my brain, it can’t remember his name but the manager for the evening of 11/21/24 was a pleasure and went above and beyond to help us celebrate.

La Strada had a lovely atmosphere inside. The menu offered a nice variety which included some Italian favorites you always want to see and some of their own specialties. They also had some really tasty appetizer and dinner specials. The service was fantastic- prompt, friendly and professional. (Thank you, Sasha!) BYOB is super convenient. Next time we will save room for the delicious desserts. Looking forward to coming back!! A great find…

The Jarrettown Hotel is one of our favorite venues. There are they plenty of options on the menu along with specials to choose from. We had the 8oz. filet mignon special I must say that this was one of the best filets that we ever had. The service was excellent and our waitress made regular check ins to see if we had any additional needs. This was another excellent dining experience.