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I migliori ristoranti per appassionati di cucina a East Los Angeles

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30 ristoranti disponibili nelle vicinanze

Foto del ristorante Bavel
4.8
Eccezionale(4947)
Prezzo: caro
• Mediorientale • Centro
Prenotato 98 volte oggi
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
Foto del ristorante Bestia
4.7
Eccezionale(8229)
Prezzo: caro
• Italiana • Centro
Prenotato 89 volte oggi
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
Foto del ristorante Rossoblu
4.6
Eccezionale(2117)
Prezzo: caro
• Italiana • Centro
Prenotato 11 volte oggi
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Foto del ristorante Mrs. Fish
4.5
Incredibile(1660)
Prezzo: caro
• Giapponese • Centro
Prenotato 34 volte oggi
A truly unique dining and cocktail experience nestled below the main level of the historic Pershing Square Building, in the heart of Downtown Los Angeles. Mrs. Fish is a subterranean Japanese restaurant lounge providing the perfect gathering place for after-work libations, pre-theater bites or full dining experiences. *Walk-ins after 10:45pm must be 21+ with ID*Valet Parking is offered Tuesday – Saturday for $13.00 Cash, $14 Credit Card. *Our Dress Code is Upscale Casual preferred. Presentable shirts, jeans, or shorts are acceptable.*We advise guests to arrive at the time of reservation to Check-in for table. We have a 15 minute grace period if guests are running late. The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 6 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
Foto del ristorante Redbird - Los Angeles
4.8
Eccezionale(3070)
Prezzo: caro
• Americana contemporanea • Centro
Prenotato 29 volte oggi
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser and Owner | Operator Amy Knoll have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Christopher Dugan’s wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.
Foto del ristorante Kato
4.8
Eccezionale(322)
Prezzo: molto caro
• Asiatica contemporanea • Centro
Prenotato 5 volte oggi
Kato serves seasonally-focused tasting menus influenced by Taiwan and Asian American nostalgia. Dining Room Tasting Menu │ $325 The dining room tasting menu focuses on seasonality and innovation. Bar Tasting Menu │ $185The bar tasting menu is a slightly abbreviated collection of classic Kato dishes. An 18% fair wage and operational fee has been added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.
Foto del ristorante Manuela
4.8
Eccezionale(215)
Prezzo: caro
• Californiana • Centro
Prenotato 12 volte oggi
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Foto del ristorante Providence
4.9
Eccezionale(4380)
Prezzo: molto caro
• Crostacei • Hollywood
Prenotato 15 volte oggi
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
Foto del ristorante Shibumi
4.4
Incredibile(190)
Prezzo: molto caro
• Giapponese • Centro
Traditional. Seasonal. Japanese.Shibumi is an intimate 40 seat Japanese restaurant and bar located in the heart of Downtown Los Angeles. Guests are invited to enjoy a unique and rare selection of beverages paired with seasonal offerings. The program begins with a quest for the highest quality local, organic, and sustainable ingredients. And it finishes with skillful arrangement on handmade ceramics atop a 400-year old cypress counter. Omakase now available!
Foto del ristorante Bar Chelou
4.8
Eccezionale(432)
Prezzo: molto caro
• Francese contemporanea • Pasadena
Prenotato 27 volte oggi
Bar Chelou is a neo-bistro that is both a distillation of Chef Doug Rankin's broad gastronomic interests and a deeply personal expression of his individualistic style. 'Chelou' (French slang for ‘strange’ or ‘unexpected’) is both the name and unifying theme of the restaurant, which draws from a range of culinary traditions and service styles to create something personal, novel, and fun. The restaurant is located within the Pasadena Playhouse complex. If you plan to visit the Playhouse after dinner, please book a 5:30p reservation to ensure ample timing for your dinner. We also offer concession cocktails before a showing and during intermission. NEED TO KNOWWine corkage is $30 per 750ml bottle with no limit; we do not offer corkage for wines featured on our wine list. Ample parking is available on surrounding streets and at several paid lots within a one-block radius. Gift cards are available for purchase on our website.

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