I migliori ristoranti storici a Parma

A small issue, but incredibly icy parking lot. Beautifully decorated and very lush. Beautiful bar and wine cellar. Our waitress/bartender, Justine was awesome. Our table seemed very close to other customers despite many open tables. The food came out fast and was delicious. The beef short rib dinner was fabulous! Will definitely return.

We came only for drinks and as usual they’re always so good! We did not dine in so the food 5 star was because I didn’t want the score to go down and it wouldn’t allow me to skip. I came with a group of 4 and we all enjoyed our drinks we are bourbon and tequila mezcal drinkers. We definitely be back make sure to make reservations it’s hard to get a table without reservations.

This was our first visit. The food was really good. It was creative and prepared perfectly. We arrived a few minutes early but were seated at the bar while we waited. Our wait was short and easy as we were entertained by a friendly server who was very knowledgeable about wine and other libations. The service was outstanding from the young lady who offered to take our coats to our table server who did everything right. Five stars all the way around. We will definitely be back.

We had a triple date to celebrate Valentine's Day! From the moment we arrived, everything was perfect!! The team members that greeted us were so friendly & welcoming!! For starters, we shared Oysters Rockefeller, Calamari & Shrimp Cocktail & each of the selections were absolutely delicious!! Our entrees included Filet Mignon, Delmonico Ribeye, Surf & Turf, Coleman Farms Chicken, Grilled Atlantic Salmon & New York Strip. The meals were perfectly prepared & everyone in our party raved about how delicious everything was. For salads, we had a variety including mixed greens, Cesar, beet, & titanic wedge which paired perfectly with our selections. My dry vodka martini with blue cheese stuffed olives was decadent & there were a variety of wine by the glass being thoroughly enjoyed. To finish things off - each couple shared the key lime pie tart, & New York cheesecakes with espresso & Cappuccino. Our waiter, Mitchell was fantastic!! He was attentive, extremely knowledgeable & professional. Blue Pointe is lucky to have him as a member of the team!! We were absolutely thrilled with our entire evening & cannot wait to return!! Thank you!!

We had the seven vegetable salad and the scallops to start. Scallops, along with all the accoutrements that came with it, were phenomenal. Even the complimentary bread was fantastic, served with hummus. For entrees, we had the duck and the lamb, both were amazing. The skin of the duckbreast was crispy and melted in your mouth, the lamb shank fell off the bone. They were out of the dessert we wanted but the server came up with a solution that accommodated us nicely.