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I migliori ristoranti di cucina italiana contemporanea a Locust Valley

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20 ristoranti disponibili nelle vicinanze

Foto del ristorante Gioia
4.6
Eccezionale(274)
Prezzo: caro
• Contemporary italian • Oyster Bay
Prenotato 11 volte oggi
GIOIA, Italian for joy, is an Italian restaurant focusing on the cuisine of Emilia-Romagna in Oyster Bay, New York. At GIOIA, we believe that joy & pasta should be shared around the table, often and with love. Chef Jesse Schenker celebrates the beauty of simplicity by focusing the menu on seasonal vegetables & handmade pasta dishes.At GIOIA, handmade pasta, classically-focused Italian cocktails and warm hospitality come together to create a JOYOUS dining experience, whether it’s your neighborhood spot with friends, a family dinner or a late night amaro.
Foto del ristorante Two25 Restaurant
4.7
Eccezionale(51)
Prezzo: molto caro
• Contemporary italian • Locust Valley
Prenotato 6 volte oggi
At Two25, our goal is to provide guests with a fresh, modern-Italian dining and culinary experience right here on Long Island. Come try our fresh pastas and our delicious mix of traditional and innovative Italian dishes. Book a table or private event today!
Foto del ristorante The Audrey
4.8
Eccezionale(23)
Prezzo: caro
• Contemporary italian • East Norwich
Prenotato 1 volta oggi
Inspired by a passion for food and wine, The Wine Line is excited to bring a brand new sophisticated yet inviting spot to the Oyster Bay community. Located at 30 Audrey Avenue, The Wine Line hopes to be the ideal restaurant to meet up with a group of friends, stop in for an after work drink, or bring someone special for a date night. This modern lounge will bring everything from a specially curated wine list, to finely crafted cocktails, to your favorite comfort foods with an elevated twist. Our entire team invites you to come grab a seat and enjoy everything The Wine Line has to offer.Reservations only available for parties of 4 and more. Bar seats available upon walk-in.
Foto del ristorante Season
4.8
Eccezionale(480)
Prezzo: molto caro
• Contemporary italian • Glen Head
Prenotato 1 volta oggi
A seasonal American Bistro owned & operated by Chef Joe Marchisotta. Coming from some of the best kitchens in NYC, Chef Joe is merging fine dining and a casual bistro to create an elevated dining experience you can't wait to come back to. A small space with a great vibe and a warm, passionate staff that is ready to serve up the best dinner around.
Foto del ristorante Stellina Cafe and Bakery - Oyster Bay
4.6
Eccezionale(5)
Prezzo: caro
• Contemporary italian • East Norwich
Nestled in the heart of Oyster Bay, Stellina Cafe & Bakery is a culinary haven that caters to all tastes and cravings, offering breakfast, lunch, and dinner.
Foto del ristorante Alessandro's Italian (formerly Sandro's Italian - Manhasset)
4.9
Eccezionale(591)
Prezzo: caro
• Contemporary italian • Manhasset
Prenotato 17 volte oggi
Chef-owner Alessandro Acquista brings simple, quality Italian food to this casual, trendy neighborhood spot in Manhasset. The pastas are made fresh daily, the desserts are made from scratch and everything is made with the highest quality ingredients.
Foto del ristorante Cipollini Trattoria and Bar
4.7
Eccezionale(1433)
Prezzo: caro
• Contemporary italian • Manhasset
Prenotato 14 volte oggi
Located in Americana Manhasset, Long Island's most impressive shopping destination, Cipollini Trattoria & Bar is a casual, Manhattan-Style Restaurant. A Metropolitan dining experience that offers freshly prepared, satisfying meals at moderate prices in a comfortable inviting atmosphere. Cipollini has gained a reputation for its array of contemporary Italian specialties as well as their Greek and American influenced dishes. Whether your palette prefers savory salads, enticing entrees or freshly made brick-oven pizzas, Cipollini offers variety and distinctive quality that will suit everyone’s taste.Restaurant will be open for outdoor dining for walk-ins only. We are not accepting reservations at this time.
Foto del ristorante Iavarone Italian Kitchen & Pizzeria
4.6
Eccezionale(925)
Prezzo: caro
• Contemporary italian • Plainview
Prenotato 24 volte oggi
We are a casual restaurant with all the warmth and comfort of a family friendly trattoria. Sensational pizzas, classic pasta dishes, desserts prepared in-house, an extensive list of wines and craft cocktails; the perfect pairings to go with your meal. Join us for a delicious meal in our dining room or year-round atrium. We will try to accommodate any seating requests, however, they are not guaranteed.Please note that holiday hours may vary.
Foto del ristorante 25 North
4.8
Eccezionale(1659)
Prezzo: caro
• Contemporary italian • Mamaroneck
Prenotato 9 volte oggi
25 North boasts a welcoming atmosphere, a knowledgeable staff, and a menu that combines traditional staples of Italian cuisine with chef-inspired innovation. Prepared to bring you an all-around experience to be enjoyed, shared, and remembered, our team will make you feel like family from the moment you enter and until the moment you leave our home. This latest location extends the 25 North reach outward from it's roots in Long Island and into Westchester County.We are looking forward to meeting you, so come down with your friends and family and taste what everyone has been talking about!
Foto del ristorante Augustine’s Salumeria
4.7
Eccezionale(516)
Prezzo: caro
• Contemporary italian • Mamaroneck
Prenotato 4 volte oggi
A husband and wife team, Marc Taxiera and Brianne Myers combine their talents and love for the restaurant business. Marc in the kitchen and Brianne in the front of house, they have spent decades refining their craft at some of the most iconic restaurants in the city; now bringing their passion to Westchester. Chef Marcs’ resume includes Executive Chef of the acclaimed Russian Tea room and the ultra-seasonal Beppe restaurant.Brianne has been the General Manager of iconic places like Eataly, BLT Steak, and the renowned Loring Place - to name a few.Augustine’s will be Chef Marc’s shining example of his ability to source local and seasonal ingredients. Finding his passion while in culinary school, his vision for his own restaurant continued to grow throughout his career. His philosophy is simple; take the best raw ingredients you can source and showcase them with minimal processing.
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