I migliori ristoranti autentici a Bethnal Green

Prezzo

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Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiFranceseIndiana

Zone

BexleyheathCityDocklands e Canary WharfLondra OvestLondra estLondra nord

Quartieri

AldgateAngelBalhamBankBanksideBarbican

I più votati

Accetta i caniAdatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenza

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

MICHELIN

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

531 ristoranti disponibili nelle vicinanze

Foto del ristorante Authentic Ethiopian Cooking Class & Supper Club

1. Authentic Ethiopian Cooking Class & Supper Club

(0)

€€€€Prezzo: caro

• Etiope • Shepherd's Bush

Chef Nazareth welcomes you to Delina Kitchen - a cafe and purpose built kitchen in Shepherds Bush Market, one of the older food markets in West London.Learn how to cook 3 authentic traditional Ethiopian dishes, mastering delicious recipes and learning new cooking techniques. Enjoy your homemade feast after the cooking class (or take it away if you prefer). You will master the art of making traditional Ethiopian coffee/tea, which you can enjoy whilst you cook!Nazareth uses simple cooking techniques and teaches you how to prepare fresh and healthy dishes including vegan, vegetarian and gluten-free meals. You will use key ingredients that are essential to Ethiopian cooking, such as organic spices, herbs, legumes and multi-grains.

2. Supper Club Chefs Zac & Freddie - Tasting Menu

5.0

Eccezionale(1)

€€€€Prezzo: molto caro

• Internazionale • Hackney

Rogues London is a series of pop-up restaurants created by Freddie Sheen and Zac Whittle.Each event is a blank canvas; each menu shaped hand in hand with season, location and sustainability, and each menu then torn down to start afresh. They also leave behind any pretence, instead focusing on creating beautifully crafted dishes in intimate environments where people can experience food at their most comfortable. And this characteristic is also present in Freddie and Zac – they’re not just the chefs of Rogues London. You’ll find them inside and outside the kitchen in equal measure, cooking and serving, greeting and talking. It’s personal for them and it’s personal for you.At its foundation, Rogues London is simply a small, tight knit group of friends working tirelessly at something they love, and who are every bit as passionate about sharing their obsession with others.

3. Chef Jon's Nepalese Tasting Menu in Hackney

3.7

Molto buono(3)

€€€€Prezzo: molto caro

• Internazionale • Hoxton

Professional chef Jon Villar has over 20 years of experience. Former head chef at PJ's Grill, Kopapa, MBER, and GammaGamma, he has now set up residency in a private members club in Shoreditch – The King’s Head. Jon works around the clock to offer fresh flavours, with a mix of authentic classic and modern innovative Asian dishes. His inspiration comes from the flavours he experienced growing up in the Philippines, and his later travels around Asia, the Middle East and Europe. Join Jonathan for his 8-course Nepalese Tasting Menu.

Foto del ristorante Hoxton French Supper Club

4. Hoxton French Supper Club

5.0

Eccezionale(2)

€€€€Prezzo: molto caro

• Internazionale • Hoxton

Join hosts Guillaume and Maja - professional head chef and restaurant manager duo - for a modern, seasonal French-inspired tasting menu hosted at GILVIC, an exclusive creative dining space on the Kingsland Road in the heart Hoxton. Guillaume will welcome you with a delicious welcome cocktail on arrival, before serving a 4-course tasting menu based on seasonal, locally-sourced British produce, and expect some little surprises along the way.Chef Guillaume collaborate with local artists, art galleries and ceramicists and will serve each course on beautiful handcrafted ceramics, which are available to buy on the night. Social dining is not always available (post covid) so you may have a private table. See the sample menu below.

Foto del ristorante Vegan Fine Dining Supper Club

5. Vegan Fine Dining Supper Club

(0)

€€€€Prezzo: molto caro

• Vegana • Bethnal Green

Welcome to E3 - the UK's first Vegan fine dining supper club, hosted by chef Marc Joseph and based at our new deli on Roman Road in the heart of London's East End. Our menus are seasonal and devoted to experimenting with new combinations of flavour, colour and texture to deliver amazing menus for sophisticated palettes.In fine weather, the Club operates in the E3 garden, which is furnished with outdoor heaters and canopies for cooler evenings. We move indoors during the winter months, keeping windows and doors open and inviting guests to explore the garden between courses.

Foto del ristorante Chef Longlong - Supper Club

6. Chef Longlong - Supper Club

(0)

€€€€Prezzo: molto caro

• Asiatica • Spitalfields

Chef Longlong's Midnight Taiwan menu is inspired by Taiwanese street food and developed based on Seven Necessities of Taiwanese Households - Fire, Rice, Oil, Salt, Sauce, Vinegar and Tea. Join Chef Longlong for her exclusive launch of her brand new supper club: Midnight Taiwan - a 5-course set menu and experience authentic Taiwanese home cooking & street food.

Foto del ristorante Chef Rex - Supper Club

7. Chef Rex - Supper Club

(0)

€€€€Prezzo: molto caro

• Internazionale • Dalston

THE CHEF WITH A MISSIONChef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine.In 2016, the British born Filipino chef, embarked on a 3 month culinary research expedition to the Philippines to gain an insight into the many regional specialties that the Philippines has to offer and to share that knowledge back home in the UK.The ambitious chef and aspiring entrepreneur now continues to popularise the cuisine through his cooking channel as seen on Youtube and most recently, through his street food business; 'TURO TURO' which specializes in Filipino barbecue and street food. Chef Rex also competed in the 'British Street Food Awards' in 2019, winning the title of "Southern Champion" in the regional heats and then competing in the National Finals to win 'Best Vegetarian Dish' in the UK

Foto del ristorante Supper Club Host Emilie - Wine Tasting

8. Supper Club Host Emilie - Wine Tasting

(0)

€€€€Prezzo: caro

• Cantina • Islington

Learn about the concept of natural wine, the differences between conventional wine-making processes and how to taste and describe wine using the WSET systematic approach to tasting with wine expert Emilie. In this unique wine tasting you will leave with more wine confidence, new knowledge about natural wine and (hopefully) a buzz. Never ask for a "dry Red wine" at a restaurant ever again!Emilie is an expat living in London with a passion for food and wine. When she is not working her day job in finance she is often cooking, hosting and drinking as her alter ego @redheadedwellness. Emilie lives in a Georgian town home nestled on a brick lined street in London's Borough of Islington.

Foto del ristorante Discovery of Brazil Supper Club

9. Discovery of Brazil Supper Club

5.0

Eccezionale(1)

€€€€Prezzo: moderato

• Internazionale • Mile End

Coming Soon!

Foto del ristorante The Chefs Table Supper Club at Eleven98

10. The Chefs Table Supper Club at Eleven98

(0)

€€€€Prezzo: molto caro

• Britannica contemporanea • Stoke Newington

Michelin-trained Chef Aidan Brooks, creator of 'Eleven98', invites you to experience his Chef's Table concept: an innovative and sustainable fine-dining tasting menu served in the gorgeous dining room at his secret Hackney location.Eleven98's social dining at The Chef's Table begins with a quirky welcome cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of 9 carefully curated tasting courses, based entirely on Hackney-sourced produce. Hackney, because that's the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.Aidan's interactive style of service means he's on hand to offer insightful details behind each dish. This makes the whole experience way more than just a meal. Have a look at the sample menu below.

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Da utenti verificati come te

M
Massimiliano
Londra •1 recensione
5.0
Visitato 5 giorni fa
Esperienza più che positiva…. Locale grandissimo e bellissimo. Cibo vario e di qualità. Servizio molto buono. Insomma una esperienza da non perdere. Consigliato a tutti. Ritornerò sicuramente!!!
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4,1
E
Erica
Londra •2 recensioni
5.0
Visitato il giorno 26 dic 2024
Luogo incantevole, cibo molto buono e personale attento e cortese… spero di tornarci presto!
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4,3
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cristiano
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5.0
Visitato il giorno 23 ott 2024
Sommelier strepitoso racazzi in sala bravissimi qualità della materia prima sublime peccato che alla richiesta di carne cottura al sagra ci venga portata una cottura oltre al medium . É normale in Inghilterra ma mi aspetterei che al bocconcino la cottura della carne fosse meno locale e più diretta a soddisfare le richieste del cliente. Ma nel complesso eccezionale
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Bocconcino MayfairPrezzo: molto caro• Italiana• Mayfair
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4,3
A
Albi23
Deactivated - Italia •38 recensioni
5.0
Visitato il giorno 22 mar 2024
Ritorno ancora e sempre ottimo - immancabile la crispy duck - eccellenti dim sum - assaggiato altre cose ottime - dolci eccellenti - servizio top -
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Yauatcha SohoPrezzo: caro• Cinese• Soho
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4,5

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