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I migliori ristoranti con opzioni gluten free a Elephant and Castle

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495 ristoranti disponibili nelle vicinanze

Foto del ristorante Cheeky Chicos Elephant Park
4.5
Incredibile(20)
Prezzo: caro
• Messicana • Southwark
Prenotato 3 volte oggi
Mexican Restaurant & Bar located in the heart of St John's Hill. Cheeky Chicos has been a hotspot the past few years and have received a lot of love and support! A Cheeky fusion of Mexican inspired tacos, tostadas, and sharing plates, using a blend of locally sourced and more exotic ingredients for a truly unique set of flavours. A very rich Cocktail and Drink Menu from, Exotic cocktails to finely distilled Mezcals and Tequilas that have travel from the heart of Mexico into your neighbourhood's bar shelf. Vegan and vegetarian, gluten free*, and low-carb options available. *Our restaurant is not 100% gluten free. Not suitable for severe gluten allergies.Happy Hour Sunday to Thursday 4-7pm featuring 2 for 15 for selected cocktails
Foto del ristorante BEZA ETHIOPIAN VEGAN RESTAURANT
4.7
Eccezionale(328)
Prezzo: moderato
• Etiope • Elephant and Castle
Prenotato 2 volte oggi
Ethiopian restaurant in London that specializes in traditional Ethiopian vegan food. Our menu is alive with truly delicious and healthy seasonal food, all served in a beautiful setting. Everything on the menu is 100 per cent vegan and gluten-free. The restaurant is to serve the local community with inspiring exotic dishes.We look forward to seeing you! Our outdoor space is ready to welcome you. We also provide blankets if it gets chilly. We also serve Traditional Coffee, Ethiopian Beers and in-house made cocktail jars.
Foto del ristorante Indigo at One Aldwych
4.7
Eccezionale(3063)
Prezzo: caro
• Britannica • Covent Garden
Prenotato 24 volte oggi
Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour open for a hearty breakfast, delicious lunches or a delectable dinner date. We’re always delighted to see old and new friends in Indigo’s calm and elegant space overlooking the vibrant Lobby Bar – a prime position from which to keep an eye on the hotel’s comings and goings…Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.
Foto del ristorante Hakkasan - Hanway Place
4.5
Incredibile(6345)
Prezzo: molto caro
• Cinese • Fitzrovia
Prenotato 17 volte oggi
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design. The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad. The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.
Foto del ristorante St. JOHN Smithfield
4.8
Eccezionale(4071)
Prezzo: molto caro
• Britannica • Farringdon
Prenotato 46 volte oggi
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Foto del ristorante Sexy Fish London
4.5
Incredibile(2998)
Prezzo: caro
• Giapponese • Mayfair
Prenotato 170 volte oggi
Welcome to Sexy Fish, where culinary artistry and electric nightlife intertwine, creating an unforgettable experience. Our exquisite cuisine showcases the finest flavours from the depths of the ocean and beyond. Delight in a fusion of Japanese-inspired dishes including sushi, sashimi, seafood, fish, and meat cooked on a Robata grill.But the allure of Sexy Fish doesn't stop at the table. As the night unfolds, our venue transforms into a playground of entertainment and revelry. Lose yourself in the vibrant atmosphere as our energetic staff, talented musicians, and dynamic DJs create an experience to remember. Whether you're celebrating a special occasion, enjoying a sophisticated night out, or simply seeking an extraordinary culinary adventure. Prepare to be seduced by the irresistible charm of Sexy Fish.
Foto del ristorante GŎNG, Shangri-La The Shard, London
4.4
Incredibile(3609)
Prezzo: molto caro
• Bar / Lounge / Vendita Bottiglie • London Bridge
Prenotato 43 volte oggi
GŎNG, the highest hotel bar in Western Europe is perfect for sunset cocktails and late-night drinks. The bar offers 3 lofted areas for guests to relax and soak in the cityscape including unrivaled views of Tower Bridge.Uncomplicated and seamless, the bar’s first-class service ensures the ultimate escape from the city’s bustle. Sample one of the delicate, signature cocktails or indulge in a rare, vintage champagne with signature sushi and Asian dishes. Guests are required to be 18 years of age or older after 5:30pm. Window seats are subject to availability and cannot be guaranteed. Please note that there is a £30 minimum spend per person applicable to all guests over the age of 18. All bar reservations will be seated either in Champagne Bar, Cocktail Bar or Sky Pool. Please note that the Kitchen closes at 22:30 Sunday to Thursday, and 23:30 Friday and Saturday. We currently do not accept OpenTable dining cheques.
Foto del ristorante Los Mochis London City
4.3
Incredibile(754)
Prezzo: molto caro
• Bacino del Pacifico • Liverpool Street
Prenotato 165 volte oggi
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Foto del ristorante The NoMad London
4.4
Incredibile(1707)
Prezzo: caro
• Britannica • Covent Garden
Prenotato 68 volte oggi
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
Foto del ristorante Zephyr
4.7
Eccezionale(574)
Prezzo: molto caro
• Greca • Notting Hill
Prenotato 60 volte oggi
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
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