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I migliori ristoranti per una cucina raffinata a Cheam

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28 ristoranti disponibili nelle vicinanze

Foto del ristorante The French Table
4.9
Eccezionale(4789)
Prezzo: molto caro
• Europea Moderna • Surbiton
Prenotato 16 volte oggi
Serving contemporary French food, this much-loved independent restaurant has been going strong for over 22 years. Before booking, please note the restaurant has both downstairs and upstairs. The same menu options are available on both floors. There is no lift upstairs. Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.
Foto del ristorante Trinity
4.9
Eccezionale(3536)
Prezzo: molto caro
• Europea • Clapham
Prenotato 36 volte oggi
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham. An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink. Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting. The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
Foto del ristorante Daphne's
4.6
Eccezionale(1692)
Prezzo: caro
• Cocktail Bar • South Kensington
Prenotato 56 volte oggi
Daphne’s is all about authentic Italian cooking, inspired by the country’s rich culinary heritage and diverse regional cuisine. Located between Chelsea and South Kensington, Daphne's has long been a neighbourhood favourite since the 1960's. With an elegant private dining conservatory that can accommodate up to 40 guests and elegant Tuscan-inspired interiors throughout, there's truly nowhere quite like Daphne's.
Foto del ristorante The Ivy Chelsea Garden
4.4
Incredibile(14094)
Prezzo: caro
• Britannica contemporanea • Chelsea
Prenotato 256 volte oggi
Modern British menus served in a refined, art-filled space with a garden terrace and an orangery.
Foto del ristorante Claude Bosi at Bibendum
4.7
Eccezionale(1678)
Prezzo: molto caro
• Francese • South Kensington
Prenotato 9 volte oggi
Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.
Foto del ristorante Kahani
4.8
Eccezionale(1029)
Prezzo: molto caro
• Indiana contemporanea • Chelsea
Prenotato 11 volte oggi
*A progressive Indian restaurant using seasonal British ingredients*.Contemporary Indian restaurant by Michelin Star Chef Peter Joseph, located opposite the iconic Cadogan Hall in Chelsea.The 90-cover restaurant is inspired by Peter’s upbringing in Tamil Nadu, the southernmost state of India. Kahani, which translates to ‘story’ in Hindi, will be centred around Peter’s philosophy of community eating to celebrate, bring people together, break boundaries and share tales.This contemporary approach to Indian cooking will showcase seasonal and sustainable British ingredients, focusing on grilled meats, fish and vegetables from the robata grill - a core dining philosophy of the restaurant.
Foto del ristorante Restaurant Gordon Ramsay
4.7
Eccezionale(1950)
Prezzo: moderato
• Non specificato • Chelsea
Prenotato 14 volte oggi
Welcome back to Restaurant Gordon Ramsay. Established in 1998, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.
Foto del ristorante The Dysart Petersham
4.8
Eccezionale(588)
Prezzo: molto caro
• Britannica • Richmond
Prenotato 3 volte oggi
The Dysart Petersham has recently undergone a complete interior refurbishment, bringing back to life as many of the original Arts and Crafts elements of the building as possible to set a stylish and comfortable atmosphere.Our menus change with the seasons as well as always holding a few of our signature dishes, freshly cooked to order by our Head Chef and his team, emphasising freshness, well balanced flavours, ethical sourcing and country values. We have a garden and a forager who provide local Petersham grown produce to our chef.
Foto del ristorante The Ivy Cobham Garden
4.4
Incredibile(9832)
Prezzo: caro
• Britannica contemporanea • Cobham
Prenotato 105 volte oggi
The Ivy Cobham Garden brings the familiar luxury of The Ivy, to a relaxed yet sophisticated all-day dining restaurant on Cobham High Street.
Foto del ristorante Cornus
4.8
Eccezionale(75)
Prezzo: molto caro
• Europea contemporanea • Victoria
Prenotato 12 volte oggi
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.

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