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I migliori ristoranti di cucina italiana contemporanea a University Circle

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante Il Venetian
4.8
Eccezionale(899)
Prezzo: caro
• Contemporary italian • Cleveland Centro
Prenotato 9 volte oggi
Venetian Born Chef Alberto Leandri prepares flavors from home for Clevelanders at this upscale, modern Italian restaurant. The menu will feature handmade pastas, fresh fish and seafood, fine meats, and artisan pastries and gelato.
Foto del ristorante Acqua di Dea
4.4
Incredibile(932)
Prezzo: molto caro
• Contemporary italian • Cleveland Centro
Prenotato 7 volte oggi
Our award winning Jola Eat Global Restaurant Group opened a third location in 2021. Since then, it has become a downtown hotspot with a trendy approach to the modern fine dining experience. Offering a unique combination of modern and classic coastal aesthetic in a sleek and rustic warehouse setting. Located in Cleveland's Historic Warehouse District in the heart of Downtown, Acqua Di Luca has an innovative Mediterranean menu with remarkably fresh seafood, unique pasta dishes, extraordinary steaks and much more.We are excited to announce some significant changes within our restaurant family.Acqua di Luca located at 500 W. St. Clair Avenue will be renamed Acqua di Dea.​These changes reflect our commitment to offering fresh and elevated dining. Acqua Di Dea will continue operations and ownership by Lola Jacaj.For private events contact a.george@jolaeatglobal.com
Foto del ristorante The Palazzo
4.9
Eccezionale(633)
Prezzo: moderato
• Contemporary italian • Cleveland Ovest
Prenotato 7 volte oggi
At age the of 20, Chef Rafael moved with his wife to Cleveland, Ohio. His goal was to continue his Italian culinary skills which he acquired in the region of Verona, Italy.Chef Rafael was introduced to the restaurant industry at a very young age. His grandmother was very well known for her home-cooked dishes. She loved having her grandson with her as she cooked meals as soon as he was able to walk. He was six years old when he first learned how to make homemade pasta and, by age 14, he was ready to embark on his own culinary journey. His first stop was Verona, Italy,which was the setting for Shakespeare’s Romeo and Juliet. The romantic and rich architectural heritage of Verona was matched by the great culinary venues of that city and Chef Rafael's experience and skills grew exponentially. Three years later, Chef Rafael traveled to Belgium and France where he then experienced cooking French cuisine as well.
Foto del ristorante Piccolo Italian restaurant
4.6
Eccezionale(518)
Prezzo: moderato
• Contemporary italian • Mayfield Village
Prenotato 8 volte oggi
We're all about that authentic Italian cuisine at Piccolo! Owner and Executive Chef, Christopher Licht, brings his own traditions and family recipes to your table. Open for dinner Mon, Tues, Wed, Thurs, Sunday evenings from 4-9pm, and Fri & Sat evenings from 4-10pm. Happy Hour Tues-Sun 4-6pm. Lunch from 11am to 2:30pm.This quaint local dining room is perfect for any occasion. Piccolo hosts Private Events, and caters off-site at any venue of your choice, seven days a week! Contact our Catering Coordinator for more details. 440.646.1383
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