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I migliori ristoranti per il brunch a Chew Magna

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5 ristoranti disponibili nelle vicinanze

Foto del ristorante Keepers Kitchen & Bar.
Prezzo: caro
• Britannica • Bristol
Prenotato 1 volta oggi
Eat, drink and unwind, morning, noon and night at Keepers Kitchen and Bar. Soak up the atmosphere and experience a twist on traditional British cuisine with an imaginative menu that also features homegrown honey sourced from a hive on the hotels roof.
Foto del ristorante Bomba Tapas & Cocktails
4.6
Eccezionale(41)
Prezzo: moderato
• Tapas / Assaggi • Bristol
Prenotato 6 volte oggi
Welcome to Bomba Tapas & Cocktails! Experience exceptional tapas and unforgettable moments with us. Explore our menus for a delightful selection of dishes and cocktails available at Bomba!
Foto del ristorante Harvey Nichols Second Floor Restaurant
4.0
Ottimo(4)
Prezzo: caro
• Britannica • Bristol
Renowned as one of the finest restaurants in the South West and awarded two AA Rosettes and an AA Notable Wine List Award, the Second Floor Restaurant and Bar offers the best in modern dining. Situated on the top floor of Harvey Nichols Bristol, the restaurant is the perfect place to enjoy brunch, a light lunch, afternoon tea or an intimate dinner while admiring the view of Quakers Friars from the floor-to-ceiling windows.
Foto del ristorante Slug and Lettuce Bristol, City Center
4.1
Ottimo(1)
Prezzo: moderato
• Internazionale • Bristol
The Slug and Lettuce Bristol City Centre is a great place to meet. Whether it’s joining us for your morning coffee, breakfast, lunch or dinner we can cater for all your needs. Our offers and promotions every day is for you to take advantage of. We boast a lively and friendly atmosphere; have a beautiful garden, and modern, stylish dining areas. We have amazing staff that are happy to help, whether it’s taking you through the amazing Cocktail Masterclass experience or looking after your party.
Foto del ristorante Somer Dining
3.8
Ottimo(3)
Prezzo: caro
• Britannica contemporanea • Bristol
Somer Dining is fine-dining restaurant in Keynsham, near Bristol. We are at the heart of the local community - part of the innovative Chocolate Quarter developmentAt Somer we work closely with local producers to create seasonal menus with excellent produce. Our Head Chef Chris Wicks is a multiple award winner and has received national acclaim while heading up the kitchen at some of Bristol’s most iconic restaurants. Here in Keynsham Chris and the team focus on serving up great British food the way it’s meant to be done.We created the concept with input from Josh Eggleton, chef patron of The Pony & Trap and Adrian Kirikmaa, Food Development Manager at St Monica Trust.Our fully stocked bar offers an extensive range of wines, craft beers, ciders, gins and other spirits.

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