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I migliori ristoranti per il pranzo della domenica a North Greenwich

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329 ristoranti disponibili nelle vicinanze

Foto del ristorante Hawksmoor Spitalfields
1. Hawksmoor Spitalfields
4.6
Eccezionale(7154)
Prezzo: caro
• Britannica • Shoreditch
Prenotato 86 volte oggi
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
Foto del ristorante St. JOHN Smithfield
2. St. JOHN Smithfield
4.8
Eccezionale(4074)
Prezzo: molto caro
• Britannica • Farringdon
Prenotato 65 volte oggi
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Foto del ristorante Blacklock Canary Wharf
3. Blacklock Canary Wharf
4.7
Eccezionale(1305)
Prezzo: moderato
• Internazionale • Canary Wharf
Prenotato 140 volte oggi
We’ve long loved Canary Wharf and it's rich history of the nearby Docklands and Billingsgate Market, yet Blacklock in a glass tower never quite fit. One look at an old disused warehouse nestled cosily in the corner of Canary Wharf underneath the train tracks of the North Dock and we knew we had found home. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC - a place where, with the blinds rolled down and away from prying eyes, a decadent lunch can swiftly roll into dinner.
Foto del ristorante Hawksmoor Wood Wharf
4. Hawksmoor Wood Wharf
4.5
Incredibile(3220)
Prezzo: caro
• Britannica • Canary Wharf
Prenotato 107 volte oggi
Hawksmoor Wood Wharf is housed in an eco-friendly floating pavilion in a new riverside neighbourhood in Canary Wharf. Gently rising and falling with the tide, the main restaurant at dock-level is joined by a 120-seat waterside bar. Both include terraces with views across the water (squint your eyes and you might just see the ghosts of great ships laden with mighty lengths of timber that used to swing in and unload there). There's also a private dining room for up to 20 people named after the local legend Queenie Watts, a singer, songwriter, actor and self-confessed bawdy landlady (think Peggy Mitchell meets Joni Mitchell). The menu revolves around the best British produce the country has to offer with grass-fed dry-aged ethically reared beef, sustainable seafood from the South coast and some of the biggest hits from the Hawksmoor New York menu.
Foto del ristorante Hutong at The Shard
5. Hutong at The Shard
4.3
Incredibile(727)
Prezzo: molto caro
• Cinese • London Bridge
Prenotato 11 volte oggi
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline. We currently do not accept OpenTable dining cheques.
Foto del ristorante Blacklock City
6. Blacklock City
4.8
Eccezionale(4404)
Prezzo: moderato
• Bistecca • Bank
Prenotato 161 volte oggi
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday - FridayBookings & Walk-ins for lunch - 12pm - 3pmBookings & Walk-ins for dinner - 5pm - 10pmSaturday Bookings & Walk-ins all day - 12 - 10.30pmSundayBookings & Walk-ins - 12pm - 5:45pm
Foto del ristorante Bread Street Kitchen & Bar - Limehouse
7. Bread Street Kitchen & Bar - Limehouse
4.0
Ottimo(140)
Prezzo: moderato
• Non specificato • Limehouse
Prenotato 10 volte oggi
Following a full refurbishment, The Narrow reopened as Bread Street Kitchen & Bar - Limehouse, an all-day dining restaurant in a stunning Grade II-listed riverside restaurant. Bread Street Kitchen & Bar - Limehouse showcases the very best of Gordon's world famous dishes; from his iconic Beef Wellington experience to his signature Fish & Chips. With the globally inspired menu and seasonal Bread Street classics, there is something for everyone. Renowned for its electric atmosphere, the restaurant bar is a destination in its own right. Whether you are after an after-work tipple or a family Sunday, take a seat and enjoy a wide range of cocktails, world-class wine, and delicious bar snacks. Join us and be one of the first to dine in our brand-new restaurant with panoramic views of the River Thames; we can't wait to welcome you!
Foto del ristorante Hawksmoor Borough
8. Hawksmoor Borough
4.6
Eccezionale(6657)
Prezzo: caro
• Bisteccheria • London Bridge
Prenotato 169 volte oggi
A short walk from London Bridge, Hawksmoor Borough serves British steak & seafood. A private dining room for up to 16 & tickets for Cooks' Room Supper Club.
Foto del ristorante Smiths Restaurant Wapping
9. Smiths Restaurant Wapping
4.9
Eccezionale(7685)
Prezzo: molto caro
• Crostacei • Wapping
Prenotato 48 volte oggi
Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday. Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)On Sundays we are open from 12pm until 3.30pm for Lunch And 6pm until 10pm (last seating time 8.30pm) for Dinner.Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
Foto del ristorante Ned’s Sunday Feast London
10. Ned’s Sunday Feast London
4.4
Incredibile(1063)
Prezzo: molto caro
• Britannica • Bank
Prenotato 3 volte oggi
Ned's Sunday Feast is served in Millie's Lounge. You can eat as much as you like from lobster & oysters, roasts with all the trimmings & salads, plus a cheese and dessert bar with plenty of puddings. The Ned’s Feast is £100 per person or £165 per person with free flowing Champagne. Member rates may apply.Please note, throughout December Ned's Feast will be £120 per person, or £190 with free-flowing Champagne.From January 2025, Feast will be £110 per person or £175 with free-flowing ChampagneChildren under six eat for free, and the feast is half-price for children aged six-12.Please be advised bookings cannot be made for drinks only. Pets, other than registered guide dogs are not permitted in any area at The Ned. If you would like to request a highchair or for further information please contact the restaurant directly. Please note The Ned reserves the right to refuse or cancel any reservation either ahead of or upon arrival.

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