I migliori ristoranti autentici a Oia
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- fino a 25 €
- da 26 € a 42 €
- da 42 € in su
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7 ristoranti disponibili nelle vicinanze
INTRODUCING ADAMI- A SEAT AT THE SUNDAY TABLE...Situated alongside the hotel’s main pool, guests can indulge in a tapestry of authentic Greek gastronomy at the hotel’s new restaurant, Adami. The name, inspired by the Greek word ‘αντάμωμα’ (antamoma), meaning ‘meeting,’ speaks to the desire for connection and a taste of familiarity, reflected through the restaurant’s menu made up of generations-old recipes. Each plate reflects a passport to Greece’s culinary heritage with locally sourced ingredients that allow the bounty of Santorini and the mainland to shine in each bite.
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Black Rock Restaurant will take you on a gastronomic journey between old and new, familiar and surprising at the same time, a revelation of indulgence against a stunning backdrop. Alluring panoramic views are brought to you by the restaurant’s premium location, perched on the cliffs in the heart of Oia. Traditional Greek recipes are given a contemporary twist, and emerge a new, creative & playful, while bringing you a fresh outlook on classic dishes, transforming them into paragons of Greek Post-Modern cuisine.Pairing flavor with views at our stunning location, overlooking the breathtaking Caldera and volcanic wonder that Santorini is known for, the Black Rock Restaurant promises a once in a lifetime gastronomic experience. Disclaimer: No direct sunset view and no indoor sitting.
ACCESSABLE ONLY BY THE COMPLIMENTARY BOAT TRANSFER FROM AMMOUDI BAY.In a simple unpretentious and relaxed atmosphere and in absolute faith to Santorinian cuisine, Armeni will captivate you with its delectable dishes that are packed with the flavors of the sun and Aegean sea. The tranquil ambiance embraces guests in a convivial and lively setting. The unique location with breathtaking views to the scintillating Aegean waters will live you at awe.Here, you will find the people, place & fish.How to get there? We recommend from Ammoudi Bay only.Armeni is accessible only by boat shuttle leaving from Ammoudi port. We provide free boat transfer for all our customers, upon request, (80 euro min. consumption at the restaurant). Please contact us in order to arrange your complimentary transportation service from Ammoudi Bay. Tel. +302286071053
In the early 70s a famous Italian chef, starts his trip to Greece. During a cruise he arrives in Mykonos, he gets thrilled by the Greek islands and the Greek light and opens restaurants on the cosmopolitan island and in Psyri in Athens. Santorini, however, becomes his last stop, the final destination of a journey full of experiences and challenges.On the magnificent island of Santorini he meets Niko Topuzi, a real connoisseur of authentic Italian pizza with huge experience! Together they envision a partnership and the creation of a unique Italian restaurant.Their dream comes true and Cacio e Pepe opens on one of the main streets of Fira. The authentic Italian cuisine and impeccable service make it a hot spot with fanatic customers, not only travelers, but also the residents of Santorini.The Cacio e Pepe is an Italian restaurant, based on original recipes of traditional Italian cuisine.
Our restaurant’s culinary philosophy embraces refined simplicity, introducing a stunning Meditteranean cuisine, curated with the freshest produce and raw materials daily available from the local markets. We cook with our heart and soul, offering an experience that will initiate you to pure Greek tastes. Indulge in creative Greek cuisine flavors, while relaxing with the breath-taking views of Caldera.Guests of Nero Restaurant can look forward to a distinctive experience that combines a choice of exceptional Mediterranean & Greek cuisine, together with exceptional cocktails offered throughout the day. Service is hands-on and heartfelt; expect to be pampered here.
Selene, founded by Giorgos Hatzigiannakis 37 years ago, has been established as a gastronomic and cultural landmark of Santorini for defining and constantly reinventing Contemporary Greek & Cycladic Cuisine.Led by Michelin-star rated Ettore Botrini, one of the most important Greek Chefs of our time, Selene has entered its brightest phase. Influenced by the imposing aesthetics of the old Dominican Monastery, the colours of the island, the abundance of the Aegean Sea and the perseverance of the rare local ingredients that flourish fearlessly among volcanic rocks, our Executive Chef introduces his culinary philosophy while honouring the legacy of Selene.The goal is to immerse our guests in an authentic gastronomic experience which seamlessly combines tradition & creativity, simplicity & ingenuity, earth & sea, nostalgia & innovation and other contradictory concepts that float in the unique, intensely aromatic space occupied by the cuisine of Selene & Ettore Botrini.
“Chroma” in Greek means “colour”, which is probably quite fitting for a restaurant masterfully blending the deep blue of the Aegean sea and sky, the vivid turquoise of its infinity pool backdrop and the numerous shades of the world-famous Santorini sunset against its whitewashed Cycladic setting. Located literally on the rim of the Caldera and offering show-stopping views, Chroma is set to win over the heart, and the palate, of the most demanding guests thanks to its inspired menu. Serving a thrilling version of the Mediterranean cuisine as we all know it, always through the masterful touch of chef Ettore Botrini and his experienced team, the menu of Chroma is inspired by the culinary ways of the Mediterranean coastline and its islands, with special emphasis on the treasures of the sea. Here the freshest fish and seafood are transformed into upscale dishes, designed to combine authentic taste with fine dining creativity.