I migliori ristoranti per una cucina raffinata a Tatsfield

Amazing food. I had the Veloute of Jerusalem artichoke with a poach hen's egg and I was in heaven, mellow artichoke taste, not too over powering and the mix with the egg was perfect. The main coarse was the fillet steak and is the best fillet steak I have ever eaten. I guess the only gripe is that on some of the main coarses you will have to order extra sides so the cost increases. I had French beans with my steak and they were lovely but the potatoes were dry and some of the food was not piping hot, it came out to us warm but I would still highly recommend it to everyone. Oh yes, the service from everyone was absolutely first class and there is only a 7.5% service charge whereas other places I have been to charge 12 or 12.5%.

A group of us went for Sunday lunch. They were short staffed due to the storm but the service generally was very good and quick. As soon as we pointed out the problem with a drink order, it was dealt with swiftly. Food was excellent, with beautiful presentation. We all agreed that we’d come back

Warm welcome, delicious food served in a beautiful setting. Good range of choices for all dietary requirements. No rush to leave the table so plenty of time to chat. Cheeky little complementary limoncello served with the bill too! Would highly recommend a visit.

Fabulous personalised service Excellent food & presentation

Our first visit and certainly not our last. Delicious food and great service. The lamb shank is one of the best dishes I have eaten in a long time.