I migliori ristoranti per il brunch a Anstey

Prezzo

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Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiFranceseIndiana

Zone

BaberghBasildonBedfordBerkhamstedBillericayBishop's Stortford

Quartieri

AbridgeAldgateAmpthillAngelArchwayBank

I più votati

Accetta i caniAdatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenza

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

MICHELIN

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

1000 ristoranti disponibili nelle vicinanze

1. The Sword Inn Hand

4.8

Eccezionale(883)

€€€€Prezzo: moderato

• Gastro Pub • Buntingford

Prenotato 22 volte oggi

The Sword Inn Hand is a 14th Century Free House with guest rooms nestled in the beautiful rural Hertfordshire village of Westmill, a mile south of the market town of Buntingford. With bar, dining room, mature landscaped gardens and charming country inspired guest rooms, it is the perfect countryside retreat for drinking, dining and relaxing. Seasonal produce is delivered to us daily by our fantastic local suppliers, and we pride ourselves on serving delicious fine food and traditional ales. Our friendly yet professional customer service and warm, relaxing atmosphere inspires our lovely customers to return week after week, and welcomes new visitors from far and wide. Owner, Jeremy Lee and his fantastic team look forward to making your visit a special one to remember.

2. Axe & Compasses

4.6

Eccezionale(30)

€€€€Prezzo: moderato

• Gastro Pub • Buntingford

Prenotato 4 volte oggi

Our aim is to be the central hub of the community, The Axe and Compasses is a traditional British village pub dating back to 1628, serving a wide and varied selection of quality lagers, cask conditioned ales, fine wines, and premium spirits. We cater for parties from 1 to 200 guests and have menus for every occasion.The main bar is the hub of the pub and in the cooler months is a lovely spot for drinks and casual dining, there are two wood burning stoves either end to keep you all snug.The dining room is spacious and airy with a pitched roof with three fabulous pink chandeliers. There are three semi private spaces all with banquette seating and very versatile so can be used for standing canapé drinks parties or intimate semi private dining. The dining room is available for full private dining, Birthday celebrations, engagements, weddings, baby showers and celebrations of life. In the summer months enjoy our decked terrace, outside bar and alfresco dining served from our burger shack

Foto del ristorante The Cricketers Arms in Rickling Green

3. The Cricketers Arms in Rickling Green

4.6

Eccezionale(593)

€€€€Prezzo: moderato

• Gastro Pub • Saffron Walden

Prenotato 6 volte oggi

RESTAURANT NOTE: Our outside tables are not bookable, they are available on a first come first served basis. Should you wish to reserve a table in our pergola, you must contact us directly please by phone 01799 619260 or email info@thecricketersarmspub.co.ukWhether you’re after a comforting home - cooked meal after a long day at work or fabulous fine dining for a special celebration, we’ve got something for every occasion. Choose from our locally sourced, innovative menu and excellent wine list in our oak beamed bar or stylish restaurant.

Foto del ristorante The Ivy Asia, St. Paul's

4. The Ivy Asia, St. Paul's

4.5

Incredibile(7693)

€€€€Prezzo: moderato

• Asiatica • St Paul's

Prenotato 224 volte oggi

Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.

Foto del ristorante Blacklock Shoreditch

5. Blacklock Shoreditch

4.8

Eccezionale(4296)

€€€€Prezzo: moderato

• Bistecca • Shoreditch

Prenotato 91 volte oggi

Blacklock a modern version of the Great British chophouse. Set an old furniture factory in the heart of London’s East End. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available

Foto del ristorante Los Mochis London City

6. Los Mochis London City

4.3

Incredibile(1016)

€€€€Prezzo: molto caro

• Bacino del Pacifico • Liverpool Street

Prenotato 157 volte oggi

Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.

7. St. JOHN Smithfield

4.8

Eccezionale(4174)

€€€€Prezzo: molto caro

• Britannica • Farringdon

Prenotato 86 volte oggi

Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Foto del ristorante The Quality Chop House

8. The Quality Chop House

4.8

Eccezionale(2584)

€€€€Prezzo: molto caro

• Britannica • Farringdon

Prenotato 45 volte oggi

The Quality Chop House celebrated its 150th anniversary in 2019.Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We suggest bookings, but do take walk-ins.In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.

9. Blacklock City

4.8

Eccezionale(4627)

€€€€Prezzo: moderato

• Bistecca • Bank

Prenotato 108 volte oggi

Blacklock a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.

Foto del ristorante The Lore of the Land

10. The Lore of the Land

4.6

Eccezionale(876)

€€€€Prezzo: molto caro

• Gastro Pub • Fitzrovia

Prenotato 21 volte oggi

A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.

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