I migliori ristoranti salutari a Al Rayyan

We loved the ambiance, the food and the service. Every dish we tasted was super delicious especially the chargrilled octopus. Great experience!

After a lovely round of golf at DGC we decided to go for a business lunch in the Italian restaurant, to complete our day. Unfortunately we arrived a little too early (11:30am) but the manager was very helpful and recommended we have a coffee in the Duchess while waiting for the restaurant to open. We took his advice and enjoyed the view with a nice coffee, the waiting staff were fully aware that we were waiting for our table, this ensured that when our table was ready we were informed by the waiter so we could go ahead to the restaurant and that the coffees will be added to the bill at the end (this professional communication is a rarity that I was really impressed with) my husband and I then enjoyed sharing the lovely flavors of sea bass carpaccio & deep fried seafood (shrimp, calamari, fish) to start, I had a crisp Prosecco to accompany my meal in the holiday atmosphere of the restaurant, all waiting staff were attentive and happy to answer my questions about the food, that they clearly had been briefed on before the lunch shift. The main was a scrumptious lamb ragout which reminded of comfort food back home (Wales) and my husband had the sea bass, beautifully cooked, the only comment was he would of liked a fish knife to take the skin off. We were so full from the complimentary soft bread, oil & balsamic vinegar we couldn’t eat dessert. The business lunch starts at 12:30, it’s a casual Italian restaurant in the heart of the pearls four seasons hotel. 95QAR for two courses. A must to try if you want to taste a different menu. Thank you for ending a lovely day 🥰

Excellent food, the Chateaubriand was one of the best pieces of beef I have ever eaten. The service was good but could have been a little more attentive.

everything was good , no issues just i feel the guacamole the veg dip and garnish should be served seperate not keep it inside with the avocado paste