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I migliori ristoranti divertenti a Naunton

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1000 ristoranti disponibili nelle vicinanze

Foto del ristorante The Slaughters Country Inn Restaurant & Bar
1. The Slaughters Country Inn Restaurant & Bar
4.1
Ottimo(69)
Prezzo: caro
• Britannica contemporanea • Upper Slaughter
Prenotato 14 volte oggi
The Slaughters Country Inn offers delicious food, simply prepared, using the finest Cotswold produce. The menu is complemented by a wide selection of local ales, showcasing the best the region has to offer.Not to be missed is the sharing platter, made up of local cheeses and meats, the day’s selection of breads and The Slaughters Country Inn pickles. Guests can also expect to see dishes on the menu such as Gloucestershire black pudding salad, rustic country terrine and local fish and chips.Afternoon tea, including home-made scones and sandwiches, can also be enjoyed on the terrace with a glass of Champagne in the summer months or by the fire with a pot of tea when winter draws in.
Foto del ristorante The Slaughters Manor House
2. The Slaughters Manor House
4.3
Incredibile(32)
Prezzo: moderato
• Europea contemporanea • Gloucester
Prenotato 2 volte oggi
The restaurant has the light and clean lines of a contemporary orangery, and is complemented by crisp, white table linen and the original stonework of the Chapel’s open fireplace.Celebrating the finest produce the Cotswolds has to offer, the team of skilled chefs create tantalising menus filled with flavour, using regionally sourced and freshly foraged ingredients, perfectly matched by the sommelier’s wine selections.
Foto del ristorante Smith's of Bourton
3. Smith's of Bourton
4.8
Eccezionale(562)
Prezzo: caro
• Hamburger • Bourton-on-the-Water
Prenotato 17 volte oggi
Theo & Sebastian who are brothers, started Smiths in the middle of a pandemic! We are seriously passionate about patties and are based in Bourton-On-The-water, also known as ‘Venice of the Cotswolds’. Our restaurant sits circa 30 guests making it a small, exclusive place to come and eat. Since opening, we have made it our mission to get our hands on the best possible ingredients. We also use dry aged beef with a great fat content supplied by Aubrey Allen, which marries up with our strong, unique flavour combinations giving you the ultimate bite! We cant forget about or delightful buns, which are handmade daily by a wonderful local baker. All the flour used for our buns is made up of Cotswold flour sourced from local farmers. We also pride ourselves on having a vibrant cocktail scene. All of our cocktails are bespoke to us and our syrups and flavourings are made in house!
Foto del ristorante The Nook On Five
4. The Nook On Five
4.4
Incredibile(539)
Prezzo: molto caro
• Britannica • Cheltenham
Prenotato 13 volte oggi
Join us for the very best of modern British dining looking out over Cheltenham's newest, iconic and timeless vista. The Nook On Five uses produce from the best butchers, fishmongers, grocers, creameries, distilleries and vineyards to create dishes and experiences both fun and fine.Serving Breakfast, Lunch, Afternoon Tea and Dinner, take in mouth-watering bites overlooking the Cotswolds and the rooftops of Montpellier.Headed up by Alisha Phillpotts, the kitchen carefully selects the finest produce to cook up a refined evening à la carte menu, alongside a fab lunch and all day menu of modern British classics and twists. The bar and cellar offers an extensive English section to our wine list and serve up some fantastic cocktails which you can take out to our rooftop terrace.
Foto del ristorante Lumière
5. Lumière
4.9
Eccezionale(167)
Prezzo: molto caro
• Britannica • Cheltenham
Prenotato 4 volte oggi
Cheltenham’s newest MICHELIN Star - Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham. Lead by husband and wife team, Somerset born Chef Jon and general manager Helen, the restaurant has a focus on the best British produce sourced from a network of dedicated farmers, fishermen, producers & our own family run farm.Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
Foto del ristorante Aluna
6. Aluna
4.3
Incredibile(83)
Prezzo: moderato
• Asiatica • Birmingham
Prenotato 8 volte oggi
Aluna is one of Birmingham's most unique and iconic cocktail bar and Pan Asian restaurant. Tucked away on the canal between the Mailbox and Brindleyplace, Aluna can be found at the Mailbox, on the lower level by the canal. Offering a host of delicious and indulgent pan-asian flavourings, expertly fused with western dishes, Aluna creates an individualistic and special catering experience. Dishes include fragrant Curries, Nori Dusted Lamb Chops, Bao Buns and Sichaun Paneer amongst many more offerings. And the magic doesn't stop there as theatrical cocktails are set alight, perfect for those looking at a big day or night out in Birmingham. Our mixologists artistically produce flavoursome and inspiring cocktails, especially when you choose our most daring cocktail "The Cauldron of Death". With our infamous Angel Wings and beautiful decor, this a beautiful spot to capture memories.Aluna is for the fun, mischievous and most magic of people.
Foto del ristorante The Ivy Montpellier Brasserie, Cheltenham
7. The Ivy Montpellier Brasserie, Cheltenham
4.5
Incredibile(11320)
Prezzo: caro
• Britannica contemporanea • Cheltenham
Prenotato 120 volte oggi
Ivy Montpellier Brasserie in Cheltenham offers relaxed yet sophisticated all-day dining with an all-encompassing menu serving modern British and international classics in the popular town in Gloucestershire
Foto del ristorante Robun
8. Robun
4.2
Incredibile(1032)
Prezzo: molto caro
• Giapponese • Bath
Prenotato 14 volte oggi
Robun is a tribute to Japanese author Kanagaki Robun and his 1872 book Seiyō ryōritsū, which introduced Western barbecue to Japan.Our modern-day interpretation of Yakiniku specialises in sharing plates of beautiful robata grilled dished large plates fused with elements from across Asia, paired with inspired cocktails and an extensive choice of Japanese whiskeys or sake in the most inviting and sociable of settings.Alongside our innovative selection of sashimi, salads and small plates, our fresh sushi is served in a variety of creative incarnations including soft-shell crab futomaki roll with kimchi mayo and a tobiko-topped nigiri.Upstairs in the Kanagaki Suite, we provide an events space and Karaoke bar set to host celebrations and events, from bespoke meetings to the ultimate party.Robun is the place to relax, unwind and enjoy sharing plates with friends and family. It will definitely leave you wanting more.
Foto del ristorante Butterflies Bar & Kitchen
9. Butterflies Bar & Kitchen
4.9
Eccezionale(1455)
Prezzo: moderato
• Bisteccheria • Pontypool
Prenotato 18 volte oggi
Multi-award winning restaurant situated in the heart of the World Heritage Town of Blaenavon. Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years. We are well known across South Wales for our award winning steaks and hearty portionsVoice awards - Best chef 2018Voice awards - Best Sunday lunch 2019Voice awards - Best steaks 2019Welsh hospitality awards - Best Welsh restaurant 2021Welsh restaurant awards - Best in South Wales 2023Best commercial garden - 9 consecutive years Best Restaurant in Wales 2024Current Finalist Best Restaurant in Wales 2025
Foto del ristorante Opheem
10. Opheem
4.9
Eccezionale(1470)
Prezzo: molto caro
• Indiana • Birmingham
Prenotato 13 volte oggi
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.

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