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I migliori ristoranti con opzioni gluten free a Moulton

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante The Stuffed Olive
4.4
Incredibile(263)
Prezzo: caro
• Mediterranea • Northampton
Prenotato 7 volte oggi
Welcome, to the Stuffed Olive, we look forward to serving you. Established in 2006 the Stuffed Olive takes Mediterranean concepts in its recipes.We cover meat, fish and vegetarian dishes. Please ask about our function room for private dining or business dinners - seats 16.The Stuffed Olive is open 7 day’s a week - serving from 12- late. Pop in on Sunday for Sunday lunch.....
Foto del ristorante Afternoon Tea at Westone Manor Hotel
3.9
Ottimo(48)
Prezzo: moderato
• Tè del pomeriggio • Northampton
Since the beginnings of Westone Manor Hotel, we have been practicing our nation’s beloved culinary heritage by perfecting the art of morning coffee and afternoon tea. Observe this quintessentially British tradition in the tranquil surroundings of Westone Manor Hotel and celebrate a special occasion with us. Be it your birthday, anniversary, engagement or simply a special treat with your family and friends, the welcoming atmosphere of our historic manor is the perfect setting for an intimate celebration.
Foto del ristorante The Thornhill Arms
4.2
Incredibile(659)
Prezzo: moderato
• Britannica • Kettering
Prenotato 11 volte oggi
Welcome to The Thornhill Arms located within the picturesque village of Rushton, Northamptonshire. Conveniently located between Corby & Kettering and a stones throw from Market Harborough.Independent family owned pub & restaurant, we strive to make you feel relaxed and unwind while within our bar, dining rooms or beautiful garden..All our food is home cooked using fresh ingredients weather it be a monumental homemade burger or traditional Cod & Chips to a Club Sandwich we have something for everyone’s tastes.A warm welcome awaits parties large and small.We aim to offer tasty, whole-hearted meals to eat in any of our dining rooms, bar or garden overlooking the beautiful countryside.

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