I migliori ristoranti per il pranzo a Little Hucklow
Prezzo
- fino a 25 €
- da 26 € a 42 €
- da 42 € in su
Tipo di cucina
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Opzioni di ristorazione
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Accessibilità
11 ristoranti disponibili nelle vicinanze
Prenotato 3 volte oggi
Prenotato 15 volte oggi
Prenotato 6 volte oggi
Prenotato 30 volte oggi
Prenotato 14 volte oggi
Prenotato 2 volte oggi
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- JJoyceManchester / Greater Manchester •2 recensioni5.0Visitato oggiBooked for festive lunch. Had 2 course, main and dessert. Lovely tasty food, beautifully cooked, generous servings. Thoroughly enjoyed. Waitresses were friendly and welcoming. Thoroughly enjoyed Only one thing we would suggest is that there is an option to request a smaller serving due to not everyone being able to eat a normal sized portion. My friend always feels embarrassed when she leaves at least 2\3rds of main course simply due to portion size.Più informazioniCavendish Restaurant at ChatsworthPrezzo: molto caro• Britannica• Bakewell•4,7
- OTOpenTable DinerHertfordshire •1 recensione5.0Visitato oggiReally good warm feeling when you walk in. Very pleasant,helpful staff. Wonderful piesPiù informazioniThe Barrel InnPrezzo: moderato• Britannica• Hope Valley•4,7
- JJohnLondra •3 recensioni5.0Visitato il giorno 17 nov 2024Had roast beef on Sunday evening, good quality and nicely served. Decent value and would definitely recommend.Più informazioniBloom Bar & GrillPrezzo: moderato• Inglese• Hope Valley•4,7
- MMichaelManchester / Greater Manchester •3 recensioni5.0Visitato il giorno 16 nov 2024Fabulous food in a splendid setting. From the moment you enter you know you're in the right place for a great experience. The staff were friendly and just attentive enough, not too much, just right! . We had the taster meal and started with canapes in the open fire warmed bar. Every dish was a delight. Highlights for us were the scallop and mackerel tartare and the red mullet but everything was superb. great combinations of tastes without being fussy or complex for the sake of it. The wine flight took us out of comfort zone of big Spanish and Italian reds or bone dry Italian whites. A smokey oak aged Californian pinot noir and a dense Saperavi stood out; all the choices complemented its dish perfectly.Più informazioniThe Peacock At RowsleyPrezzo: caro• Britannica• Matlock•4,7